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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $13.75 - $18.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
Uniform allowance
Training opportunities
flexible schedule
Job Description
This job opportunity is for a Seasonal Catering Assistant position within a professional catering department that specializes in preparing, displaying, and serving catered foods for various event bookings, including both in-house and off-site functions. The hiring establishment is involved in the food service industry, focusing on catering for events of varying sizes and requirements. This seasonal role is crucial for ensuring high-quality food preparation and exemplary service during events, helping to create memorable dining experiences for guests.
The Catering Assistant will work closely with the Catering Manager and other team members to execute orders according to set menus and ... Show More
The Catering Assistant will work closely with the Catering Manager and other team members to execute orders according to set menus and ... Show More
Job Requirements
- high school diploma or equivalent
- 1 year related experience or training in a similar kitchen setting or equivalent combination of education and experience
- ability to stand and walk frequently
- physical ability to lift up to 40 pounds
- good communication skills
- ability to follow recipes and instructions
- ability to maintain cleanliness and safety standards
- availability to work seasonally
- willingness to work flexible hours including weekends
Job Qualifications
- 1 year related experience or training in a similar kitchen setting
- ability to perform essential duties satisfactorily
- knowledge of food safety and preparation standards
- teamwork and communication skills
- ability to work in a fast-paced environment
- physical ability to lift and move up to 40 pounds
- good organizational skills
- willingness to learn and take initiative
Job Duties
- produce and prepare food for events and functions to comply with the menu and recipes
- display prepared food with an artistic mind and following recipes and assuring correct amounts are served per person
- check food deliveries for accuracy as required
- let catering manager know when items need to be ordered or running low on
- ensure all stock is stored appropriately using fifo (first in, first out) rotation and labeled correctly with dates when storing
- general kitchen cleaning to follow cleaning schedule
- dishwashing as needed, both manually and by machine
- during event making sure food is out in a timely matter and you are watching the food and replenishing when needed during events
- be able to work on the fly and be patient when events do not go as planned
- treat customers and co-workers with courtesy and respect
- maintain a safe work environment according to federal and state regulations
- positively respond to direction and requests for assistance from co-workers, supervisors, managers, and guests
- take initiative to help any area of the catering department when possible
- undertake any other duties as may reasonably be requested of a catering assistant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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