Catering and Premium Services Worker- NCCU - North Carolina Central University

Job Overview

briefcase

Employment Type

Temporary
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
training programs
Career Development
Employee assistance program

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. This dynamic and expansive company is deeply rooted in service and united by a purpose to positively impact its employees, partners, communities, and the planet. At Aramark, the culture encourages professional growth and personal development, making it an excellent workplace for individuals seeking new challenges, a sense of belonging, and a platform to reach their full potential. Aramark is committed to equal employment opportunity and fosters an inclusive environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, genetic information, military status, protected veteran status, and other legally protected characteristics.

The Catering Services Worker position is an essential role within Aramark's catering department, supporting the event operations team by ensuring successful catering orders and events. This role offers an exciting opportunity to work in a fast-paced environment where flexibility, teamwork, and customer service excellence are crucial. Catering Services Workers are instrumental in setting up events, transporting food, beverages, and equipment, serving guests, and handling clean-up after events. The position demands physical stamina and adaptability to handle tasks such as lifting, bending, pushing, pulling, as well as extended periods of walking and standing.

Due to the nature and location of the position, candidates are required to hold or be able to obtain a valid driver's license within the timeframe provided. Open or flexible availability is also necessary as catering events often do not follow a fixed schedule. This position requires adherence to safety policies and food handling protocols, including mandatory Food Handling and Alcohol Service training. The role is ideal for candidates who enjoy working independently as well as part of a team, with an emphasis on excellent customer service and maintaining cleanliness and organization throughout the catering process.

Working at Aramark means being part of a company that prioritizes not only high-quality service but also employee empowerment through meaningful career development opportunities. Whether the applicant is beginning their career or seeking to deepen their skills in hospitality and catering services, Aramark provides a supportive environment with a commitment to helping employees thrive. This job is designed for individuals who value responsibility, reliability, and dedication, and who understand the importance of creating memorable experiences for event guests through seamless catering operations. The role also involves wearing complete uniforms and the use of Personal Protective Equipment (PPE) as necessary to maintain safety and hygiene standards.

Job Requirements

  • Must have a valid driver’s license or the ability to obtain one within the time frame provided
  • Must have open or flexible availability to accommodate event scheduling
  • Ability to lift, bend, push, pull, and stand or walk for extended periods
  • Must follow safety policies and procedures
  • Must be able to complete Food Handling and Alcohol Service training
  • Must follow the required dress code as assigned
  • Must be available to work event-based hours

Job Qualifications

  • Previous customer service experience preferred
  • Previous catering experience preferred
  • Demonstrate the ability to work independently with limited supervision
  • Must follow the required dress code as assigned
  • Must be available to work event-based hours
  • Must be able to complete Food Handling and Alcohol Service training as required
  • Must have a valid driver’s license or the ability to obtain a valid license

Job Duties

  • Set up catering and event service according to client/customer requests and banquet event order
  • Transport and deliver catering food and beverage with all vital supplies and equipment
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
  • Replenish food and beverage products during events
  • Maintain appearance and cleanliness of food service areas during events
  • Pick up and clean up food and beverage deliveries after service
  • Break down and clean area after the conclusion of the events and return equipment to accurate storage
  • Provide excellent customer service to all guests
  • Follow safety policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef