Catering & Premium Services Supervisor- WSSU - Winston-Salem State U.

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. Founded on a deep-rooted commitment to service and united by a strong sense of purpose, Aramark is dedicated to delivering exceptional experiences for its clients, partners, communities, and the planet. The company fosters a culture that values diversity, equity, and inclusion, ensuring equal employment opportunity for all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark believes every career should nurture talents, fuel passions, and empower professional growth, creating an environment where employees can thrive and reach their full potential.

The Food Service Supervisor role at Aramark is vital to the smooth operation and success of its food service locations. This position involves supervising, training, and managing daily food service operations to deliver high-quality, safe, and efficient food production and service. The supervisor is responsible for monitoring food quantities to meet the needs without wastage, maintaining sanitation and safety standards, and ensuring food is served according to established menu specifications and policies. The Food Service Supervisor plays a critical role in leading a team, maintaining schedules, managing inventory, preparing production records, and liaising with vendors as needed to guarantee timely and accurate supply chain management. This position requires a hands-on leader who can motivate and develop employees, promote teamwork, and uphold food safety, quality, and regulatory compliance.

To succeed in this role, the Food Service Supervisor must have excellent organizational and leadership skills, be capable of handling stressful situations with emotional control, and possess strong communication abilities to resolve interpersonal conflicts and foster a positive work environment. The position demands physical stamina as it may involve lifting, bending, pushing, pulling, and extended periods of walking and standing, as well as the use of personal protective equipment (PPE) and uniforms. A high school diploma or GED is required, and candidates must be willing to complete a sanitation course if not already certified. Aramark emphasizes growth, adaptability, and commitment, acknowledging that job duties may evolve to meet the company and customers' needs. Joining Aramark as a Food Service Supervisor offers a meaningful career path with opportunities to learn new skills, contribute significantly to operational excellence, and participate in a supportive, forward-thinking workplace culture that values every employee’s contribution.