Catering and Premium Services Supervisor- NCCU - North Carolina Central University

Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of clients across 15 countries. The company is deeply committed to serving millions of guests daily by delivering exceptional culinary and facility solutions that enhance experiences across various environments such as healthcare, education, sports, and business sectors. Rooted in a mission of service and united by a common purpose, Aramark emphasizes the importance of community, sustainability, and employee development in all its operations. The corporation prides itself on fostering an inclusive culture that values equal opportunity employment and respects diversity, ensuring a welcoming environment where every employee can thrive and contribute meaningfully. Aramark strives to support the professional growth of its workforce by offering opportunities that fuel passions, develop talents, and empower individuals to reach their full potential. For more information, potential candidates and interested parties are encouraged to visit Aramark's career website or follow their social media channels including Facebook, Instagram, and Twitter.

This particular role is situated within Aramark's catering department, which plays an essential part in the company’s food service operations. The position focuses primarily on supervising, training, and managing the day-to-day activities of the food service team to ensure the smooth and efficient operation of catering events. Given the nature of catering work with its variable schedules and demand-driven workload, the candidate must be flexible with working hours and possess or have the capability of obtaining a valid driver’s license to facilitate travel and transport needs related to catering services. The specialist in this role is responsible for maintaining high standards of food quality, safety, and sanitation, as well as overseeing inventory control and production schedules. This role also involves promoting teamwork, employee development, and operational cost efficiency while ensuring compliance with Aramark's policies and health regulations. Overall, this position offers a dynamic work environment where leadership, organization, and adaptability are key to meeting the evolving needs of catering services in a reputable global company.