Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, serving millions of customers across 15 countries. Known for its commitment to service, innovation, and sustainability, Aramark strives to make a positive impact on the communities and environments where it operates. The company offers a comprehensive range of services including catering solutions and event management, focusing on providing exceptional customer experiences through dedicated teams and tailored service offerings. As part of its mission, Aramark encourages employee development, promotes diversity and inclusion, and fosters a work environment where talents can flourish and professional growth is supported.
The role of Catering Services Manager at Aramark is a dynamic and leadership-focused position responsible for managing all aspects of catering and special event services at a specific location. This role involves overseeing the catering team to ensure that both event planning and execution meet high standards of customer satisfaction and company policies. The position requires excellent leadership skills to train, guide, and motivate the catering staff towards delivering consistent, high-quality events and service. With a salary range between $60,000 and $70,000, this salaried role offers employees the chance to contribute meaningfully to Aramark's reputation for excellence in hospitality and event management.
As a Catering Services Manager, you will coordinate complex catering solutions that satisfy diverse client needs and manage the logistical aspects of food delivery, setup, and staffing for catering events. Effective communication and client relationship management are key components of the role, as you will work collaboratively with clients to customize event setups and solve any challenges creatively. Your responsibilities also include ensuring compliance with food safety, occupational health, and environmental safety standards, which are vital to maintaining quality and safety throughout all events.
Additionally, the role requires precise financial management skills, including accurate reporting of catering revenue and expenses, and maintaining labor targets to optimize profitability. Recruiting, training, scheduling, and developing team members are crucial to build a competent and motivated catering workforce. Flexibility is needed as working event-based hours is a requirement, and physical activity such as lifting up to 50 pounds and standing for extended periods is part of the job demands.
Overall, the Catering Services Manager position at Aramark offers an exciting opportunity for those with experience in event management or hospitality to lead a team in a fast-paced, client-focused environment while helping to deliver memorable events and catering experiences. The role is well-suited for individuals with strong leadership qualities, excellent communication skills, and a commitment to upholding safety and quality standards in every aspect of their work.
The role of Catering Services Manager at Aramark is a dynamic and leadership-focused position responsible for managing all aspects of catering and special event services at a specific location. This role involves overseeing the catering team to ensure that both event planning and execution meet high standards of customer satisfaction and company policies. The position requires excellent leadership skills to train, guide, and motivate the catering staff towards delivering consistent, high-quality events and service. With a salary range between $60,000 and $70,000, this salaried role offers employees the chance to contribute meaningfully to Aramark's reputation for excellence in hospitality and event management.
As a Catering Services Manager, you will coordinate complex catering solutions that satisfy diverse client needs and manage the logistical aspects of food delivery, setup, and staffing for catering events. Effective communication and client relationship management are key components of the role, as you will work collaboratively with clients to customize event setups and solve any challenges creatively. Your responsibilities also include ensuring compliance with food safety, occupational health, and environmental safety standards, which are vital to maintaining quality and safety throughout all events.
Additionally, the role requires precise financial management skills, including accurate reporting of catering revenue and expenses, and maintaining labor targets to optimize profitability. Recruiting, training, scheduling, and developing team members are crucial to build a competent and motivated catering workforce. Flexibility is needed as working event-based hours is a requirement, and physical activity such as lifting up to 50 pounds and standing for extended periods is part of the job demands.
Overall, the Catering Services Manager position at Aramark offers an exciting opportunity for those with experience in event management or hospitality to lead a team in a fast-paced, client-focused environment while helping to deliver memorable events and catering experiences. The role is well-suited for individuals with strong leadership qualities, excellent communication skills, and a commitment to upholding safety and quality standards in every aspect of their work.
Job Requirements
- requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- requires a bachelor's degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete food handlers and alcohol service certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- ability to stand for extended periods of time
Job Qualifications
- requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- requires a bachelor's degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete food handlers and alcohol service certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- ability to stand for extended periods of time
Job Duties
- develop and complete catering solutions to meet customers' needs
- develop and maintain effective client and customer rapport
- deliver consistent quality in planning and carrying out events
- facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- assist clients in planning special events and providing creative solutions to clients' needs
- train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- provide completed banquet event orders to team and provide quality assurance all requests are met prior to event
- responsible for delivering food and labor targets
- responsible for execution of catering events of varied size and scope including staffing and management
- ensure accurate reporting of all catering related revenue, expenses, and receivables
- recruit, train, schedule and develop team members
- ensure compliance with all food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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