Catering & Premium Service Manager - Huntington Bank Field

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. As a company deeply rooted in service and united by its purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The organization fosters an inclusive work environment where every employee enjoys equal employment opportunity, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by applicable law. Aramark believes that a career should not only develop your talents but also fuel your passions and empower your professional growth, providing a welcoming atmosphere for those pursuing new challenges, a sense of belonging, or a great place to work. For those interested in joining the team, Aramark offers comprehensive benefits and a chance to impact the community positively through dedicated service.

The role of Catering Services Manager at Aramark is a leadership position responsible for managing all aspects of catering solutions and special events at a location. The position requires leading the catering team to ensure that events and catering delivery requests meet customer expectations and adhere to service standards. As a Catering Services Manager, you will play a pivotal role in designing and implementing catering solutions that align with client needs, maintaining effective relationships with customers, and delivering consistent, high-quality event planning and execution. This role involves overseeing all stages of catering operations, including facilitating food delivery, event setup according to banquet event orders, and resolving client needs by providing creative event solutions. Managing and training catering employees to guarantee adherence to catering and event standards, including quality assurance before events, is a fundamental part of the position. The manager is also responsible for meeting food and labor targets, executing catering events of varying sizes and complexities, and managing staffing and operations efficiently.

This role entails accurate financial reporting of all catering-related revenue, expenses, and receivables to ensure profitability and sustainability. The Catering Services Manager is tasked with recruiting, training, and developing a high-performing team to support event and catering activities while ensuring full compliance with food safety regulations, occupational health standards, and environmental safety policies. Candidates for this role must be prepared to work event-based hours and occasionally lift or move items up to 50 pounds, with the ability to stand for extended periods during events. This position offers a salaried compensation ranging from $60,000 to $70,000, along with comprehensive benefits including medical, dental, vision, retirement plans like 401(k), paid parental leave, and disability coverage, all contributing to a supportive and rewarding work environment at Aramark.