Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Rooted deeply in a culture of service and united by a strong sense of purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company values equality, diversity, and inclusion, providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, veteran status, and other protected characteristics. Aramark offers a vibrant and dynamic workplace where personal and professional growth are highly encouraged, helping individuals develop talents, fuel passions, and realize their full potential. This commitment to career development and employee wellbeing makes Aramark an employer of choice in both food service and facility management sectors.
The role of Catering Services Manager at Aramark is a pivotal leadership position responsible for managing all aspects of catering solutions and special event execution at a specific location. In this capacity, the manager leads the catering team to deliver seamless events that meet customer expectations and uphold Aramark’s service standards. The position requires strong organizational and leadership skills, combining creative event planning with operational expertise. The Catering Services Manager works hands-on to ensure quality in food delivery, event setup, staffing, and compliance with safety regulations. This role demands excellent communication and interpersonal skills to maintain effective client and customer relationships and to provide innovative catering solutions tailored to client needs.
Key responsibilities include developing catering strategies that fulfill clients' needs, overseeing the preparation and delivery of catered food services, and ensuring the successful execution of events of varied size and complexity. The manager is accountable for recruiting, training, scheduling, and leading a team of catering employees, nurturing a high standard of service and professionalism. Financial oversight of catering operations, including accurate reporting of revenue, expenses, and receivables, is also a critical aspect of this role to ensure profitability and operational efficiency. Certified knowledge of food safety and alcohol service, as well as the physical ability to manage event logistics, are necessary components for success. This role offers event-based scheduling, meaning flexibility and commitment to working during special events are essential.
Joining Aramark as a Catering Services Manager means becoming part of a company that values excellence, innovation, and making a positive impact through dedicated service. The position offers rewarding challenges where leadership and creativity meet to elevate client experiences, while embracing Aramark’s mission to do great things for people and the planet. Working in this role contributes not only to career progression but also to being part of a diverse and supportive community driven by purpose and service excellence.
The role of Catering Services Manager at Aramark is a pivotal leadership position responsible for managing all aspects of catering solutions and special event execution at a specific location. In this capacity, the manager leads the catering team to deliver seamless events that meet customer expectations and uphold Aramark’s service standards. The position requires strong organizational and leadership skills, combining creative event planning with operational expertise. The Catering Services Manager works hands-on to ensure quality in food delivery, event setup, staffing, and compliance with safety regulations. This role demands excellent communication and interpersonal skills to maintain effective client and customer relationships and to provide innovative catering solutions tailored to client needs.
Key responsibilities include developing catering strategies that fulfill clients' needs, overseeing the preparation and delivery of catered food services, and ensuring the successful execution of events of varied size and complexity. The manager is accountable for recruiting, training, scheduling, and leading a team of catering employees, nurturing a high standard of service and professionalism. Financial oversight of catering operations, including accurate reporting of revenue, expenses, and receivables, is also a critical aspect of this role to ensure profitability and operational efficiency. Certified knowledge of food safety and alcohol service, as well as the physical ability to manage event logistics, are necessary components for success. This role offers event-based scheduling, meaning flexibility and commitment to working during special events are essential.
Joining Aramark as a Catering Services Manager means becoming part of a company that values excellence, innovation, and making a positive impact through dedicated service. The position offers rewarding challenges where leadership and creativity meet to elevate client experiences, while embracing Aramark’s mission to do great things for people and the planet. Working in this role contributes not only to career progression but also to being part of a diverse and supportive community driven by purpose and service excellence.
Job Requirements
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Qualifications
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
Job Duties
- Develop and complete catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients' needs
- Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- Responsible for delivering food and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Recruit, train, schedule and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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