Catering and Events Manager

Collared Martin Hospitality is a distinguished hospitality company managing a diverse portfolio of properties known for delivering exceptional service and memorable guest experiences. Based in Boston, Massachusetts, the company operates multiple hotels and prides itself on maintaining high standards in hospitality, quality, and guest satisfaction. Collared Martin Hospitality emphasizes collaborative teamwork, innovation, and a commitment to excellence, making it an ideal workplace for professionals seeking dynamic growth in the hospitality sector. The company supports its employees with competitive benefits and offers opportunities for professional development within its expanding portfolio of hotels.

The Catering and Events Manager role at Collared Martin Hospitality is an integral position reporting directly to the Director of Sales. This role centers on orchestrating flawless events across the company’s various hotel properties and beyond while driving revenue growth through strategic event planning and execution. The manager's primary responsibility includes managing all facets of event coordination—from initial client consultations and bookings to detailed event execution—ensuring each event reflects the brand’s dedication to quality and exceptional service.

Located in Boston with responsibilities extending across multiple properties within the Collared Martin portfolio, this role demands frequent travel and requires availability during evenings and weekends to support live events. The ideal candidate will possess strong organizational skills, creativity, and a passion for hospitality. They will act as the key liaison for group clients, support business development initiatives by seeking new catering opportunities locally and regionally, and maintain excellent client relationships.

This position requires hands-on management of Banquet Event Orders, food and beverage menu planning tailored to client preferences, and a commitment to exceeding customer expectations. The manager is expected to work collaboratively with various internal departments and external vendors, ensuring seamless communication and execution of events that align with the Faraway brand's unique themes and standards.

A significant aspect of this role includes working closely with General Managers at each property to coordinate event logistics and maintain consistent quality and service standards. The Catering and Events Manager will also gather and analyze client and guest feedback to continually enhance the service experience, fostering repeat business and long-term partnerships.

Collared Martin Hospitality offers a comprehensive compensation package that includes an annual bonus potential of up to 10 percent, along with medical, dental, and vision insurance. Paid time off is available based on eligibility, supporting a healthy work-life balance. This role is ideal for dedicated professionals in the hospitality industry who are passionate about creating memorable events and are eager to contribute to the growth and success of a reputable hospitality company.