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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $40,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
performance-based bonuses
Collaborative team environment
Job Description
This upscale restaurant located in West Palm Beach is known for its exceptional cuisine, elegant atmosphere, and commitment to providing a first-class dining experience to its patrons. Situated in a vibrant and growing hospitality market, the restaurant has established a reputation for quality service and culinary excellence. The establishment seeks to expand its hospitality offerings by strengthening its catering and events program to meet the increasing demand for private and corporate events, ensuring that clients receive personalized, professional, and memorable service.
The Catering & Events Coordinator role is a pivotal position within this restaurant, designed for a highly motivated an... Show More
The Catering & Events Coordinator role is a pivotal position within this restaurant, designed for a highly motivated an... Show More
Job Requirements
- minimum three years of leadership experience in hospitality catering or event management
- proven success working with high-net-worth clients or vip event execution
- willingness to work on-site five days per week and be present during event set-up and execution
- strong written and verbal communication skills for client-facing interactions
- ability to build and implement new catering systems and workflows
Job Qualifications
- minimum three years of leadership experience in hospitality catering or event management
- proven success working with high-net-worth clients or vip event execution
- strong written and verbal communication skills for client-facing interactions
- familiarity with toast pos and perfect venue backend
- passion for serving the local community including experience with non-profit or benefit events
- sales-minded with a focus on revenue growth and guest experience
- strong relationship-building skills and commitment to personalized hospitality
Job Duties
- develop launch and refine the catering program including templates systems and add-on offerings
- build relationships with vip clientele and local community members to drive event and catering sales
- network proactively conduct tours and follow up on all inquiries to convert leads into bookings
- guide clients through event planning logistics and coordination providing hands-on support throughout each event
- oversee the execution of private commissioned and in-house events ensuring exceptional guest experiences
- collaborate with leadership teams to enhance efficiency guest satisfaction and revenue growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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