Catering & Events Chef

High Spirits Hospitality is a dynamic hospitality company that has grown from a small bartending business in a garage to a leader in the industry with a diverse portfolio of brands including Liquid Catering, Events at Judson Mill, The 405, Bravo1 Protection, and High Spirits Events. Operating with a dedicated team of 40 full-time and over 100 part-time staff, the company orchestrates more than 1,000 events annually. High Spirits Hospitality is renowned for its commitment to exceptional customer service and fostering an inclusive and remarkable team culture that values individuality, fun, continual learning, responsibility, authenticity, innovation, boldness, heart-led leadership, and exceeding expectations every day.

The Catering Chef role at High Spirits Hospitality is pivotal in the development and execution of a growing food program tailored for weddings, corporate events, and special occasions. This multifaceted position is perfect for a culinary professional who enjoys both hands-on cooking and strategic operational improvements. The Catering Chef is responsible for overseeing the entire culinary execution from menu preparation and food production to event-day service and breakdown, ensuring consistent quality and organizational standards. This role demands strong leadership on the kitchen floor, meticulous attention to food safety and sanitation, efficient inventory and purchasing management, and collaborative coordination with event teams to guarantee smooth service flow and guest satisfaction.

Working predominantly with an average of 3-5 food events monthly, each requiring 1-2 days of preparation and one day of execution, the Catering Chef also supports other event operations during non-food prep days. As the food business expands, the role will increasingly focus on food-specific responsibilities. The position offers a blend of office and event-based work with flexibility in scheduling but requires availability for evening and weekend shifts, reflecting the event-driven nature of the job. The company also embraces a flexible approach for part-time employment, balancing event presence and off-site preparation.

High Spirits Hospitality champions a professional, respectful, and inclusive work environment, promoting communication, accountability, adaptability, and brand representation. The Catering Chef is expected to uphold these values, manage client and team interactions with professionalism, and use technology efficiently to support operational needs. Advancement opportunities are clear within the company, highlighting growth towards an Executive Chef role or other leadership positions within the hospitality sector. Compensation ranges between $18 and $25 per hour depending on shift and assignment, with additional benefits including health insurance stipends, paid time off, holiday pay, parental leave, employee bonuses, and weekly pay. The role requires a minimum of 3 years of relevant catering or banquet kitchen experience, valid certifications in SC Alcohol Server and ServSafe Food Manager, and the ability to perform physically demanding tasks. Most importantly, the ideal candidate embodies leadership, organization, remarkable culinary skills, and a passion for creating memorable food experiences in a fast-paced environment.