Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $100,000.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Employee assistance program
Job Description
One Off Hospitality is a renowned hospitality group based in Chicago with nearly 30 years of experience in developing and operating some of the city's most iconic and beloved restaurants and dining establishments. Known for its distinctive approach to hospitality, the company emphasizes creating memorable experiences through a passionate team of chefs, hospitality veterans, managers, and creative professionals who treat guests like family and their venues like home. This approach fosters a warm, welcoming atmosphere that reflects authenticity, high-quality service, and culinary excellence. With a portfolio that captures the essence of Chicago's vibrant dining scene, One Off Hospitality has built an enviable reputation as a leader in the food and beverage industry, continuously innovating and setting trends that resonate with both local patrons and visitors alike.
The role of Chef for One Off Hospitality's Catering and Events division offers a unique leadership opportunity within this dynamic company. This full-time position is centered around overseeing the culinary operations for the organization's offsite catering business—a sector known for hosting weddings, corporate events, sophisticated private dinners, and luxury dining experiences. The Chef will play a pivotal role in developing and executing menus, managing kitchen staff, ensuring the highest standards of food quality and safety, and collaborating closely with event and catering managers to deliver seamless dining experiences that align with the company’s mission and values.
Operating within a fast-paced and high-expectation environment, the Catering and Events Chef will be responsible for developing systems and workflows that guarantee consistency, excellence, and efficiency. They will lead and inspire the culinary team, motivating them to embrace a culture of positivity and excellence that reflects One Off Hospitality's core values. The role requires excellent communication skills as the Chef will act as a bridge between culinary production and event management, ensuring that every detail, from menu conception to the final presentation, meets the highest standards and delights guests.
Additionally, this role requires flexibility regarding work schedules, with occasional longer shifts to accommodate busy events and offsite programs. The Chef will oversee recipe development specifically tailored to the catering and event menus, lead client tasting sessions, and address any guest concerns with professionalism and a 'can-do' attitude. Continuous improvement is a critical aspect of this position; the Chef is expected to research and implement innovative strategies to grow the catering business while maintaining integrity, quality, and customer satisfaction.
This opportunity at One Off Hospitality provides candidates the chance to be part of a close-knit, family-oriented team that values creativity, quality, and respect. The company also promotes equal employment opportunities and is committed to diversity and inclusion across all aspects of employment. Candidates should expect to contribute to a workplace that champions professional growth, safety, and top-tier hospitality standards while enjoying the creative freedom to impact the culinary experiences delivered beyond the traditional restaurant setting.
The role of Chef for One Off Hospitality's Catering and Events division offers a unique leadership opportunity within this dynamic company. This full-time position is centered around overseeing the culinary operations for the organization's offsite catering business—a sector known for hosting weddings, corporate events, sophisticated private dinners, and luxury dining experiences. The Chef will play a pivotal role in developing and executing menus, managing kitchen staff, ensuring the highest standards of food quality and safety, and collaborating closely with event and catering managers to deliver seamless dining experiences that align with the company’s mission and values.
Operating within a fast-paced and high-expectation environment, the Catering and Events Chef will be responsible for developing systems and workflows that guarantee consistency, excellence, and efficiency. They will lead and inspire the culinary team, motivating them to embrace a culture of positivity and excellence that reflects One Off Hospitality's core values. The role requires excellent communication skills as the Chef will act as a bridge between culinary production and event management, ensuring that every detail, from menu conception to the final presentation, meets the highest standards and delights guests.
Additionally, this role requires flexibility regarding work schedules, with occasional longer shifts to accommodate busy events and offsite programs. The Chef will oversee recipe development specifically tailored to the catering and event menus, lead client tasting sessions, and address any guest concerns with professionalism and a 'can-do' attitude. Continuous improvement is a critical aspect of this position; the Chef is expected to research and implement innovative strategies to grow the catering business while maintaining integrity, quality, and customer satisfaction.
This opportunity at One Off Hospitality provides candidates the chance to be part of a close-knit, family-oriented team that values creativity, quality, and respect. The company also promotes equal employment opportunities and is committed to diversity and inclusion across all aspects of employment. Candidates should expect to contribute to a workplace that champions professional growth, safety, and top-tier hospitality standards while enjoying the creative freedom to impact the culinary experiences delivered beyond the traditional restaurant setting.
Job Requirements
- high school diploma or GED graduate
- must be able to provide a valid driver’s license
- must be able to provide a clean driving record
- ServSafe Certification required
- ability to handle stress under pressure
- willingness to maintain a clean, healthy, and safe working environment
- ability to use Google Suite or Microsoft products
- ability to coordinate multiple activities with attention to detail
- ability to work independently, with minimal supervision
Job Qualifications
- high school diploma or GED graduate
- must be able to provide a valid driver’s license
- must be able to provide a clean driving record
- ServSafe Certification required
- ability to handle stress under pressure
- willingness to maintain a clean, healthy, and safe working environment
- ability to use Google Suite or Microsoft products
- ability to coordinate multiple activities with attention to detail
- ability to work independently, with minimal supervision
Job Duties
- maintains a cheerful, courteous disposition and a neat, clean and professional image
- develops systems related to the catering and events program that promotes excellence related to culinary outcomes
- creates and follows BEOs
- communicates responsibilities and needs between Event and Catering Managers and the production team
- motivates culinary team in a positive and empowering style that promotes culture aligned with One Off Hospitality Mission and Core Values
- works in conjunction with Event Managers and Catering Managers to ensure effective communication and departmental efficiency
- adjusts work schedule in accordance with needs offsite catering programs
- may include longer shifts some days
- oversees efficiency and quality of the catering food production
- develops recipes and food items specific to the catering and events menus
- oversees client tasting program
- works with Event and Catering Managers to create a guest experience
- guides, teaches and motivates staff members to follow recipes
- encourages effective and respectful communication throughout the team
- demonstrates can do attitude with flexible approach aimed at high guest satisfaction as the center of our operating cadence
- resolves complaints from guests in a polite, friendly manner
- participates in research of ways to grow and improve the catering and events department
- continuously works to push capacities and column of catering business without affecting quality or integrity of the business
- works efficiently with a constant sense of urgency
- keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
- adheres to all company safety and sanitation policies and procedures
- assists other team members as needed or when business needs dictates
Job Criteria
Experience
No experience required
Job Location
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