
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
The company hiring for this position is a distinguished entity in the hospitality industry, specializing in providing exemplary services for meetings, banquets, weddings, and special events. The organization operates within a vibrant property that hosts a variety of events, both on-site and off-site, offering guests and clients a comprehensive experience characterized by meticulous planning and flawless execution. This company is renowned for its dedication to high-quality service, catering to diverse market segments, and maximizing customer satisfaction and revenue growth through innovative sales and catering strategies.
This role, the Sales and Catering Coordinator, is vital to the success of the company's event management operations. The coordinator is entrusted with the responsibility of managing the full lifecycle of events, from the initial creation through to the final follow-up, ensuring that each event runs smoothly and meets client expectations. This position is full-time and central to facilitating seamless coordination between clients and various internal departments, helping to foster strong relationships and promote the property’s capabilities to secure more catering business. The coordinator must possess excellent organizational skills and the ability to handle multiple tasks efficiently in a dynamic and fast-paced hospitality environment.
The role presents a unique blend of responsibilities, combining detailed logistical planning with creative and strategic thinking to enhance event experiences. Responsibilities include managing group bookings by maintaining organized files and following established checklists that cover all critical components of event planning such as transportation, lodging, meeting logistics, dining arrangements, and payment workflows. This position also involves providing administrative support, maintaining daily accounts in specific hospitality systems like the Delphi system, and acting as a key point of communication for all event-related matters.
In addition, the coordinator plays a prominent role during event execution by being present on-site to oversee operations, troubleshoot issues, and ensure client satisfaction. The role requires a proactive and customer-focused mindset, aimed at not only delivering exceptional service but also at promoting upselling opportunities that benefit the property’s revenue streams. Furthermore, the coordinator is expected to uphold and exemplify the company's core values and commitment to diversity, equity, and inclusion, contributing to a positive corporate culture.
Candidates interested in this position should be prepared to work flexible hours, including early mornings, late evenings, weekends, and holidays, to meet the demands of the hospitality industry. Physical requirements are a consideration, with the role requiring the ability to lift, carry, and move equipment and supplies necessary for event setup and management. This combination of creative event planning, organizational excellence, and customer engagement makes this a rewarding and dynamic career opportunity for professionals passionate about the hospitality and event management fields.
This role, the Sales and Catering Coordinator, is vital to the success of the company's event management operations. The coordinator is entrusted with the responsibility of managing the full lifecycle of events, from the initial creation through to the final follow-up, ensuring that each event runs smoothly and meets client expectations. This position is full-time and central to facilitating seamless coordination between clients and various internal departments, helping to foster strong relationships and promote the property’s capabilities to secure more catering business. The coordinator must possess excellent organizational skills and the ability to handle multiple tasks efficiently in a dynamic and fast-paced hospitality environment.
The role presents a unique blend of responsibilities, combining detailed logistical planning with creative and strategic thinking to enhance event experiences. Responsibilities include managing group bookings by maintaining organized files and following established checklists that cover all critical components of event planning such as transportation, lodging, meeting logistics, dining arrangements, and payment workflows. This position also involves providing administrative support, maintaining daily accounts in specific hospitality systems like the Delphi system, and acting as a key point of communication for all event-related matters.
In addition, the coordinator plays a prominent role during event execution by being present on-site to oversee operations, troubleshoot issues, and ensure client satisfaction. The role requires a proactive and customer-focused mindset, aimed at not only delivering exceptional service but also at promoting upselling opportunities that benefit the property’s revenue streams. Furthermore, the coordinator is expected to uphold and exemplify the company's core values and commitment to diversity, equity, and inclusion, contributing to a positive corporate culture.
Candidates interested in this position should be prepared to work flexible hours, including early mornings, late evenings, weekends, and holidays, to meet the demands of the hospitality industry. Physical requirements are a consideration, with the role requiring the ability to lift, carry, and move equipment and supplies necessary for event setup and management. This combination of creative event planning, organizational excellence, and customer engagement makes this a rewarding and dynamic career opportunity for professionals passionate about the hospitality and event management fields.
Job Requirements
- Minimum of two years of experience in food and beverage operations
- Must be at least 21 years of age
- Proficiency in verbal and written English
- Proficiency with iOS devices
- Flexibility to work varying schedules, including early mornings, late evenings, weekends, and holidays
- Ability to adapt to last-minute changes and shifting priorities in a fast-paced environment
- Frequent interaction with guests and group contacts, requiring strong customer service skills
- Regular collaboration with multiple on-property departments
- Ability to push or pull up to 50 pounds and lift/carry up to 30 pounds
- Ability to bend, stoop, twist, reach, kneel, and navigate stairs repeatedly
- Ability to stand and/or walk for extended periods
- Ability to work in a smoking and pet-friendly environment
Job Qualifications
- Comprehensive understanding of Catering department goals and initiatives
- Ability to maintain confidentiality of customer and company information
- Knowledge of and compliance with all hotel, casino, and departmental policies and procedures
- Strong self-motivation with the ability to work independently and collaboratively
- Ability to make sound, equitable decisions in a timely manner
- Excellent organizational, verbal, and written communication skills
- Detail-oriented approach to organizing work that supports successful event execution
- Ability to multitask in a fast-paced casino and hospitality environment
- Proficiency with standard office equipment and computer applications, including word processing, spreadsheets, and hospitality systems
- Ability to interpret, adapt, and apply guidelines and procedures
- Professional, positive, and customer-focused demeanor with guests, coworkers, and leadership
Job Duties
- Manage group bookings coordinated through Sales and Catering
- Serve as the primary liaison between clients and all departments supporting events
- Maintain organized event files and follow established checklists to track progress and ensure all event details are completed, including rooming lists, transportation, meeting logistics, restaurant reservations, shipping arrangements, and payment information
- Perform daily account maintenance within the Delphi system
- Provide administrative support for group bookings, including maintaining files, creating contacts, answering phones, and scheduling client meetings
- Prepare and distribute informational memos to supporting departments
- Be present during assigned events to ensure smooth execution and address necessary adjustments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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