Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Benefits
Health Insurance
Vision Insurance
Dental Insurance
personal paid time off
sick paid time off
401(k) retirement savings plan
bonus potential
paid bereavement
vacation
Paid holidays
Job Description
Giant Eagle is a prominent retail company known for its commitment to excellence in providing quality products and exceptional customer service. With a focus on nourishing life's moments, big and small, Giant Eagle leads the way in grocery retail by emphasizing service, quality, and everyday value for its customers. The company prides itself on fostering a supportive and inclusive community for its team members, offering opportunities for growth and professional development. Giant Eagle’s culture is built on compassion, respect, and care for both its employees and the communities it serves. This creates a workplace where employees are encouraged to win, grow, and be better together.
The role of a Caterer at Giant Eagle is vital to the overall success and reputation of the catering and banquet services offered by the company. As a key player on the team, the Caterer ensures that every banquet and catering event exceeds guests’ expectations by providing high-quality service and delicious food. This position requires a team-oriented individual who understands that success is a collective effort. The ideal candidate is someone who thrives in a collaborative environment, supports their teammates, and demonstrates leadership potential that can inspire others.
In this role, the Caterer helps customers discover the joy of tasting incredible food while actively supporting the catering sales team. They are responsible for the seamless execution of event bookings, from initial customer contact to the completion of the event. This demanding yet rewarding job requires excellent organizational skills, attention to detail, and the ability to multitask efficiently while delivering outstanding guest service.
The Caterer is also tasked with enforcing food safety standards, maintaining strong communication between the sales team and clients, and assisting with client site visits, tastings, and events. Experience with Microsoft Office applications, including Excel, Word, Outlook, and PowerPoint is essential for success in this position. A valid driver’s license is required, as the role involves regional travel on a daily basis, with travel accounting for approximately 25 to 50 percent of the work schedule.
This full-time position offers a competitive hourly wage of $16.00, with actual compensation potentially varying based on experience, skills, education, and location. Benefits include health, vision, and dental insurance, paid personal and sick time off, a 401(k) retirement savings plan, bonus opportunities, paid bereavement, vacation, and paid holidays. This package demonstrates Giant Eagle’s commitment to rewarding its employees for their dedication and contributions.
This role suits individuals with zero to six months of experience, although prior experience in single-unit catering, convention centers, or hotel banquets is preferred. The candidate should ideally have a high school diploma or equivalent, accompanied by additional relevant training. This position involves lifting up to 50 pounds, so physical capability is necessary, and candidates must be at least 18 years old.
By joining Giant Eagle as a Caterer, you become part of a dynamic team dedicated to excellence in hospitality and service. You will have the opportunity to grow your career in leadership while making a positive impact on guests’ experiences and fostering a culture of teamwork and support. This role is perfect for motivated individuals who aspire to advance within the catering and hospitality industry in an environment that values quality, integrity, and community involvement.
The role of a Caterer at Giant Eagle is vital to the overall success and reputation of the catering and banquet services offered by the company. As a key player on the team, the Caterer ensures that every banquet and catering event exceeds guests’ expectations by providing high-quality service and delicious food. This position requires a team-oriented individual who understands that success is a collective effort. The ideal candidate is someone who thrives in a collaborative environment, supports their teammates, and demonstrates leadership potential that can inspire others.
In this role, the Caterer helps customers discover the joy of tasting incredible food while actively supporting the catering sales team. They are responsible for the seamless execution of event bookings, from initial customer contact to the completion of the event. This demanding yet rewarding job requires excellent organizational skills, attention to detail, and the ability to multitask efficiently while delivering outstanding guest service.
The Caterer is also tasked with enforcing food safety standards, maintaining strong communication between the sales team and clients, and assisting with client site visits, tastings, and events. Experience with Microsoft Office applications, including Excel, Word, Outlook, and PowerPoint is essential for success in this position. A valid driver’s license is required, as the role involves regional travel on a daily basis, with travel accounting for approximately 25 to 50 percent of the work schedule.
This full-time position offers a competitive hourly wage of $16.00, with actual compensation potentially varying based on experience, skills, education, and location. Benefits include health, vision, and dental insurance, paid personal and sick time off, a 401(k) retirement savings plan, bonus opportunities, paid bereavement, vacation, and paid holidays. This package demonstrates Giant Eagle’s commitment to rewarding its employees for their dedication and contributions.
This role suits individuals with zero to six months of experience, although prior experience in single-unit catering, convention centers, or hotel banquets is preferred. The candidate should ideally have a high school diploma or equivalent, accompanied by additional relevant training. This position involves lifting up to 50 pounds, so physical capability is necessary, and candidates must be at least 18 years old.
By joining Giant Eagle as a Caterer, you become part of a dynamic team dedicated to excellence in hospitality and service. You will have the opportunity to grow your career in leadership while making a positive impact on guests’ experiences and fostering a culture of teamwork and support. This role is perfect for motivated individuals who aspire to advance within the catering and hospitality industry in an environment that values quality, integrity, and community involvement.
Job Requirements
- At least 18 years of age
- Valid Driver's License
- Ability to lift up to 50 pounds
- Willingness to travel regionally daily 25 to 50 percent
- High school diploma or equivalent
- 0 to 6 months of experience
- Ability to handle multiple tasks simultaneously while providing exceptional service to guests
Job Qualifications
- High school diploma or equivalent plus 18 months to 3 years of additional training
- Previous hotel and catering experience preferred
- Prior sales experience strongly preferred
- Must have working knowledge of Excel, Word, Outlook, Power Point
- Must be organized and detail oriented
- Possess good communication skills, both verbal and written
- Ability to think clearly and remain calm in pressure situations
- Computer skills including Microsoft office, Excel, PowerPoint and Outlook
Job Duties
- Ensure that communications from the sales team are being performed and executed at a high level
- Ensure proper food safety programs are being followed
- Pay attention to many tasks while consistently providing exceptional service and responding to telephone and walk in inquiries by determining guest's needs and specifications for referral to the Catering Manager
- Handle event bookings from initial contact to completion of event with strong attention to detail, organization and follow through
- Produce and distribute contracts
- complete catering paperwork, menus and correspondence
- Handle all post event written correspondence
- Be present at client site visits, tastings and events to assist with execution when requested by manager
- Support the sales efforts of the department with emphasis on catering segment
- Possess good communication skills, both verbal and written
- along with the ability to think clearly and remain calm in pressure situations
- Possess computer skills, including Microsoft office, Excel, PowerPoint and Outlook
- Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products
Job Criteria
Experience
No experience required
Job Location
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