Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement savings plan
bonus potential
paid bereavement leave
vacation
Paid holidays
Job Description
Giant Eagle is a well-established company renowned for its dedication to quality, service, and delivering everyday value. As a leading retailer and service provider, Giant Eagle places a strong emphasis on enriching the lives of its customers and communities through compassionate care and respect. The company fosters a supportive environment where team members can thrive, grow, and work collaboratively to achieve success. With a culture centered on nourishing life’s moments, both big and small, Giant Eagle invites individuals to join their team to make a meaningful impact and develop a fulfilling career path. They prioritize creating a place where employees feel they belong and are empowered to be better together.
The role of a Caterer at Giant Eagle is pivotal to the company's success in providing exceptional banquet and catering services that consistently exceed guest expectations. This position is designed for individuals who thrive in team-oriented environments and who understand that their success is closely tied to the success and development of their colleagues. The ideal candidate will be motivated to support an exceptional team, possess leadership ambitions, and have the ability to inspire and elevate those around them.
As a Catering Team Member, you will be instrumental in helping customers enjoy the pleasure of tasting incredible food, while demonstrating the company’s passion for excellence in every aspect of service. The role involves managing the catering process from the initial communication with clients through to the successful execution of events. This includes handling contracts, menus, and all related correspondence, ensuring that every detail is attended to with precision and care. You will be expected to uphold the highest standards of food safety and provide exceptional service while juggling multiple tasks, interacting with guests, and supporting the sales efforts of the catering department.
Working at Giant Eagle offers an enriching opportunity to develop valuable skills in event coordination, customer service, and hospitality management, with access to a supportive team and a positive work culture. Candidates will benefit from a structured environment that emphasizes continuous learning and career growth. This position is particularly suitable for those with some background in catering, hotel banquets, or sales, although entry-level applicants who demonstrate enthusiasm and a willingness to learn are also encouraged to apply.
The hiring range for this role is $16.00 per hour, reflecting the anticipated base pay. Compensation will be commensurate with experience, education, and skills. Employees may also be eligible for a comprehensive benefits package which includes health, vision, and dental insurance, paid personal and sick time, a 401(k) retirement savings plan, bonus potential, paid bereavement leave, vacation, and paid holidays. This role requires the ability to lift up to 50 pounds, has regional travel demands of 25 to 50 percent daily, and candidates must be at least 18 years old with a valid driver's license. Experience with Microsoft Office applications including Excel, Word, Outlook, and PowerPoint is essential, alongside excellent organizational and communication skills.
This role offers a dynamic work environment where attention to detail, teamwork, and a commitment to safety are paramount. If you are eager to be part of a company that values your contributions, encourages your growth, and enables you to make a tangible difference through your work, this catering position at Giant Eagle represents an excellent career opportunity.
The role of a Caterer at Giant Eagle is pivotal to the company's success in providing exceptional banquet and catering services that consistently exceed guest expectations. This position is designed for individuals who thrive in team-oriented environments and who understand that their success is closely tied to the success and development of their colleagues. The ideal candidate will be motivated to support an exceptional team, possess leadership ambitions, and have the ability to inspire and elevate those around them.
As a Catering Team Member, you will be instrumental in helping customers enjoy the pleasure of tasting incredible food, while demonstrating the company’s passion for excellence in every aspect of service. The role involves managing the catering process from the initial communication with clients through to the successful execution of events. This includes handling contracts, menus, and all related correspondence, ensuring that every detail is attended to with precision and care. You will be expected to uphold the highest standards of food safety and provide exceptional service while juggling multiple tasks, interacting with guests, and supporting the sales efforts of the catering department.
Working at Giant Eagle offers an enriching opportunity to develop valuable skills in event coordination, customer service, and hospitality management, with access to a supportive team and a positive work culture. Candidates will benefit from a structured environment that emphasizes continuous learning and career growth. This position is particularly suitable for those with some background in catering, hotel banquets, or sales, although entry-level applicants who demonstrate enthusiasm and a willingness to learn are also encouraged to apply.
The hiring range for this role is $16.00 per hour, reflecting the anticipated base pay. Compensation will be commensurate with experience, education, and skills. Employees may also be eligible for a comprehensive benefits package which includes health, vision, and dental insurance, paid personal and sick time, a 401(k) retirement savings plan, bonus potential, paid bereavement leave, vacation, and paid holidays. This role requires the ability to lift up to 50 pounds, has regional travel demands of 25 to 50 percent daily, and candidates must be at least 18 years old with a valid driver's license. Experience with Microsoft Office applications including Excel, Word, Outlook, and PowerPoint is essential, alongside excellent organizational and communication skills.
This role offers a dynamic work environment where attention to detail, teamwork, and a commitment to safety are paramount. If you are eager to be part of a company that values your contributions, encourages your growth, and enables you to make a tangible difference through your work, this catering position at Giant Eagle represents an excellent career opportunity.
Job Requirements
- At least 18 years of age
- High school diploma or equivalent
- Valid driver’s license
- Ability to lift up to 50 pounds
- Experience ranging from 0 to 6 months, with preference for 18 months to 3 years of additional training
- Ability to travel regionally daily, 25 to 50 percent
- Ability to handle multiple tasks simultaneously while delivering exceptional guest service
Job Qualifications
- High school diploma or equivalent
- Experience in a single unit catering, convention center, or hotel banquet business preferred
- Previous hotel and catering experience preferred
- Prior sales experience strongly preferred
- Working knowledge of Excel, Word, Outlook, PowerPoint
- Good communication skills, both verbal and written
- Ability to multitask and stay organized
- Ability to remain calm under pressure
- Valid driver’s license
Job Duties
- Ensure that communications from the sales team are being performed and executed at a high level
- Ensure proper food safety programs are being followed
- Pay attention to many tasks while consistently providing exceptional service and responding to telephone and walk in inquiries by determining guest's needs and specifications for referral to the Catering Manager
- Handle event bookings from initial contact to completion of event with strong attention to detail, organization and follow through
- Produce and distribute contracts
- complete catering paperwork, menus and correspondence
- Handle all post event written correspondence
- Be present at client site visits, tastings and events to assist with execution when requested by manager
- Support the sales efforts of the department with emphasis on catering segment
- Possess good communication skills, both verbal and written
- along with the ability to think clearly and remain calm in pressure situations
- Possess computer skills, including Microsoft office, Excel, PowerPoint and Outlook
- Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products
Job Criteria
Experience
No experience required
Job Location
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