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Job Overview
Employment Type
Full-time
Part-time
Hourly
Benefits
competitive hourly wage
Tips
sick leave
Commuter Benefits
free shift meal
Discounted meals
Paid Time Off
Job Description
Curry Up Now is a vibrant and fast-growing restaurant known for its innovative twist on traditional Indian street food. Established with a mission to bring bold and authentic flavors to a wide audience, Curry Up Now has become a beloved dining destination for food enthusiasts who appreciate quality ingredients and contemporary dining experiences. As a dynamic player in the restaurant industry, the company prides itself on a commitment to exceptional customer service, culinary creativity, and a welcoming atmosphere. Whether through its bustling physical locations or expanding digital presence, Curry Up Now continues to set new standards in the casual dining... Show More
Job Requirements
- Minimum high school diploma or equivalent
- previous experience in a customer service or restaurant server role preferred
- knowledge of safe food handling procedures
- effective communication skills
- ability to stand and walk for prolonged periods
- capacity to carry heavy items when required
- completion of ServSafe or Food Handlers Certification
- reliable transportation and punctuality
- ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Self-discipline and initiative
- leadership ability
- outgoing personality
- pleasant and polite manner
- neat and clean appearance
- good communication skills
- ability to coordinate multiple tasks
- basic computer knowledge including MS Word and Excel
- experience with Point of Sale systems
- reliable and dependable work ethic
- ability to work full-time or part-time hours
- eligibility to work in the United States
- ServSafe or Food Handlers Certification
Job Duties
- Take orders from customers
- provide customer service and engage with guests in a friendly manner
- deliver food and beverages to tables promptly
- buss tables and maintain cleanliness of floors and dining areas
- clean restrooms as needed
- run drinks and assist with food production or service during busy periods
- manage financial responsibilities including accurate accounting of cash drawer and sales receipts
- perform end of day closing processes
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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