Casual Kitchen Runner

Providence, RI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $16.00 - $17.00

Work Schedule

Flexible

Benefits

Professional growth and development opportunities

Continued learning

career advancement

Job Description

Amherst College is a prestigious liberal arts college located in Amherst, Massachusetts, renowned for its commitment to academic excellence and a diverse, inclusive campus community. The institution has taken a leadership role in diversifying the racial, socio-economic, and geographic profile of its student body, as well as the faculty, administration, and staff. Amherst College prides itself on creating a respectful and welcoming environment where diversity is celebrated and integrated into its educational experience and campus culture. The college continually invests in its people and facilities to provide an enriching and supportive atmosphere that empowers both students and employees to thrive. The Casual Kitchen Runner position is part of Amherst College Dining Services, dedicated to offering quality food service to the entire campus community. This role is a part-time, casual position without benefits, offering a competitive hourly wage ranging from $16.00 to $17.00. The salary reflects various factors, including relevant education, training, experience, and tenure status.

The Casual Kitchen Runner plays a vital role in supporting the culinary operations within Amherst College's dining services. This role assists with maintaining cleanliness, organizing food preparation areas, and ensuring the proper transport and serving of menu items to meet the high standards of quality and service expected on campus. The position is essential to student life, requiring flexibility in scheduling to accommodate meal service during varying hours, days, and academic calendar events. As an integral part of a team, the Kitchen Runner helps ensure that kitchen and service areas uphold sanitary conditions and operate smoothly, enabling the culinary team to deliver excellent customer service effectively. The Casual Kitchen Runner also supports Amherst College's inclusive hiring practices by fostering a diverse and respectful work environment. This role requires strong communication skills, the ability to multitask in a busy atmosphere, and a commitment to safety and sanitation protocols. Amherst College encourages candidates interested in professional growth to consider this role as a stepping stone within a vibrant campus community that values dedication, teamwork, and quality service.

Job Requirements

High school diploma or equivalent
1 to 3 years of related experience
Demonstrated written and verbal communication skills including the ability to follow verbal and written instructions
Excellent customer service organizational and interpersonal skills
Strong time-management skills including the ability to multi-task and function efficiently in a fast-paced environment
Ability to work independently and as a member of a team
Ability to work a flexible schedule
Basic math skills
Ability to taste and work with any and all ingredients used
Successful completion of required reference and background checks
An acceptable criminal offender records information (CORI) check
Successful completion of pre-employment physical and lift test

Job Qualifications

High school diploma or equivalent
1 to 3 years of related experience
Demonstrated written and verbal communication skills including the ability to follow verbal and written instructions
Excellent customer service organizational and interpersonal skills
Strong time-management skills including the ability to multi-task and function efficiently in a fast-paced environment
Ability to work independently and as a member of a team
Ability to work a flexible schedule
Basic math skills
Ability to taste and work with any and all ingredients used
Successful completion of required reference and background checks
An acceptable criminal offender records information (CORI) check
Successful completion of pre-employment physical and lift test

Job Duties

Wash and sanitize equipment tables and work areas in support of production
Maintain appropriate levels of pans and cookware
Respond to intercom calls to replenish food at the serving areas
Clear communication between culinary and service teams
Help support culinary operations with food prep as needed
Monitor and maintain dry goods within kitchen areas and maintain high levels of sanitation in all production areas
Keep food in warmers and refrigeration properly rotated
Assist with the removal of trash recycling and compost from all areas
Help to maintain storage areas including trash cardboard and compost machines
Support other areas including pots and pans as needed when operationally necessary
Keep all surfaces and food contact areas clean and sanitized
Perform daily cleaning of equipment floors and storage areas to standard
Complete cleaning projects as assigned or within daily or weekly task lists
Regularly check Amherst.edu email to stay updated on college-wide and departmental communications