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Harry's Seafood Bar & Grille logo

Casual Dining Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $80,000.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Life insurance
Paid Time Off
Holiday pay
performance-based bonuses
Personal dining privileges

Job Description

Harry's Seafood Bar & Grille is a renowned casual dining restaurant known for its vibrant atmosphere and commitment to delivering exceptional seafood cuisine and customer service. Established with a mission to create raving fans not only among its customers but also its employees, Harry's Seafood Bar & Grille has grown into a beloved dining destination where quality food, excellent service, and a supportive team environment come together seamlessly. The restaurant prides itself on fostering a culture that values teamwork, professional growth, and continuous improvement, making it a great place for dedicated hospitality professionals seeking career advancement in the full-service restaurant... Show More

Job Requirements

  • Minimum of 3 years experience as a restaurant manager
  • experience in fast-paced, high-volume casual dining
  • ability to manage front and back of house
  • strong leadership and team-building skills
  • capability to train and mentor staff
  • proven track record of career growth
  • dependable and motivated work ethic
  • budgeting and food-labor cost control experience
  • flexible to work varied shifts

Job Qualifications

  • Minimum of 3 years experience as a full-service casual dining restaurant manager
  • experience managing front and back of house operations preferred
  • strong leadership and coaching skills
  • ability to foster teamwork
  • proven stable work history with career progression
  • dependable and motivated
  • experience in budgeting and cost control
  • exceptional organizational skills
  • outstanding customer service

Job Duties

  • Manage front and back of house operations
  • coach and develop team members
  • ensure exceptional customer service
  • control food and labor costs
  • oversee budgeting and profit targets
  • maintain organizational standards
  • work flexible shifts including days, nights, and weekends

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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