Casual Dining Kitchen Manager

Cleveland, OH, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Worker's Compensation

Training and Development

meal benefits

Job Description

Golden Corral is a renowned family-style restaurant chain known for offering a wide variety of delicious meals in a casual dining environment. Established as a leader in the buffet and dining industry, Golden Corral prides itself on delivering excellent customer service and a welcoming atmosphere that caters to families and guests seeking flavorful, hearty meals. As a popular dining destination, the company emphasizes high standards in both food quality and hospitality, creating memorable dining experiences for its patrons. Golden Corral operates numerous locations across the country and is continuously expanding, driven by a commitment to sustainable practices, employee development, and community engagement.

The role of overseeing kitchen operations and food production within a Golden Corral restaurant is pivotal to maintaining the brand's reputation for quality and guest satisfaction. This position involves managing the Back-of-the-House activities in a high-volume casual dining setting, ensuring that all food preparation meets the established recipes, quality standards, and cleanliness requirements. A key responsibility of the role is to maintain the safety and compliance of all kitchen operations, observing company systems and procedures meticulously.

In addition to managing the kitchen team, this role supports the labor management process, stepping in to assist when the General Manager or Hospitality Manager is not available. This leadership aspect ensures smooth restaurant operations that align with the company’s goals of operational excellence and superior guest service. The individual in this position must contribute proactively to the overall success of the restaurant, balancing efficiency with quality and leading by example to foster a productive and positive work environment. This role is instrumental in driving the success of the restaurant by combining culinary expertise with strong managerial skills and a focus on guest satisfaction.

Job Requirements

High school diploma or equivalent
Prior experience in a kitchen or food production role
Knowledge of food safety regulations
Ability to work flexible hours including weekends and holidays
Strong leadership and interpersonal skills
Capability to stand for extended periods and manage physical demands
Willingness to comply with company policies and procedures

Job Qualifications

Proven experience in kitchen or foodservice management
Strong knowledge of food safety and sanitation standards
Ability to manage staff effectively and lead a team
Good organizational and communication skills
Experience working in a high-volume casual dining environment
Basic understanding of labor management and scheduling
Commitment to maintaining high quality and cleanliness standards

Job Duties

Oversee kitchen operations and food production in a high-volume casual dining setting
Maintain quality food, recipes, and cleanliness standards for guests
Manage Back-of-the-House activities and assist in labor management in absence of GM/Hospitality Manager
Ensure safety and compliance with company systems and procedures
Contribute to overall restaurant operations and guest satisfaction