Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

None

Job Description

Amherst College is a prestigious liberal arts college located in Amherst, Massachusetts, known for its rigorous academic programs and its commitment to creating a diverse and inclusive campus environment. Established as one of the leading institutions among highly selective liberal arts colleges and universities, Amherst College takes pride in successfully diversifying its student body across racial, socio-economic, and geographic lines. The college extends this commitment beyond student admissions to actively enrich its educational experience and campus culture by fostering diversity among its faculty, administration, and staff as well. By embracing a broad spectrum of perspectives and backgrounds, Amherst College creates a vibrant learning community that supports intellectual growth, cultural understanding, and social responsibility.

Amherst College is currently inviting applications for the position of Casual Baker at its Amherst Campus. This role is a part-time, casual position without benefits, offering an hourly wage ranging from $18 to $20. The final salary offered will depend on several factors including the applicant's education, training, relevant experience, tenure status, and other non-discriminatory business considerations.

The Casual Baker plays an essential role within the college dining services by supporting daily bakery production that significantly enhances the campus dining experience while contributing positively to student life. This position involves preparing a variety of baked goods and menu components according to Dining Services standards, which emphasize quality, consistency, appealing presentation, and timeliness. The Casual Baker will work collaboratively alongside culinary and service teams to ensure production demands are met efficiently, fostering a supportive and team-oriented workplace.

This role is designed for a baker with solid foundational skills in basic baking techniques and recipe execution. The Casual Baker should be comfortable handling all aspects of bakery production in a high-paced environment while attentively following standardized recipes and maintaining meticulous organizational habits. Key attributes for success in this role include attention to detail, reliability, and a strong willingness to be a cooperative team player.

The work schedule for this position varies according to the operational needs of the college and requires flexibility. The Casual Baker may be expected to support early morning bakery shifts, participate in catering production, and contribute to the success of campus-wide events. This part-time role serves as critical additional support during periods of high volume to maintain steady and consistent bakery operations.

Overall, this opportunity offers candidates the chance to join a respected academic institution where they can apply their baking expertise in a meaningful way that supports the college community. Amherst College’s Casual Baker position is ideal for individuals seeking part-time employment with a flexible schedule, a collaborative work environment, and an engaging bakery production role at a premier liberal arts college.

Job Requirements

  • High school diploma or equivalent
  • 1 to 3 years related experience or 5+ years equivalent bakery production experience
  • Foundational knowledge of basic baking techniques
  • Ability to follow standardized recipes and written production sheets
  • Basic knife skills and safe equipment handling
  • Ability to work efficiently in a fast-paced environment
  • Strong organizational skills and attention to detail
  • Reliable attendance and punctuality
  • Ability to work independently and as part of a team
  • Ability to lift up to 50 lbs and stand for extended periods
  • Commitment to a welcoming and inclusive community
  • Successful completion of background and reference checks
  • Acceptable criminal offender records information (CORI) check
  • Successful pre-employment physical and lift test

Job Qualifications

  • High school diploma or equivalent
  • 1 to 3 years of related experience
  • In lieu of minimum education and related experience, equivalent work experience of 5 or more years in bakery production
  • Foundational knowledge of basic baking techniques including mixing methods, scaling ingredients, baking times and temperatures
  • Ability to accurately follow standardized recipes and written production sheets
  • Basic knife skills and safe equipment handling
  • Ability to work efficiently in a fast-paced environment
  • Strong organizational skills and attention to detail
  • Reliable attendance and punctuality
  • Ability to work independently on assigned tasks and as part of a team
  • Ability to lift up to 50 lbs and stand for extended periods
  • Commitment to working in a welcoming and inclusive community
  • Successful completion of required reference and background checks
  • An acceptable criminal offender records information (CORI) check
  • Successful completion of pre-employment physical and lift test
  • Preferred: 5 or more years of experience in a bakery, cafe, or high-volume food service operation
  • Culinary or Baking & Pastry coursework, certificate, or apprenticeship experience
  • Experience with basic doughs, batters, and finishing techniques
  • Familiarity with commercial bakery equipment
  • ServSafe certification

Job Duties

  • Prepare and bake quality products for student dining, catering, faculty dining, and retail operations in accordance with departmental standards
  • Follow standardized recipes and established production methods
  • Scale, mix, shape, bake, finish, and platter assigned baked goods
  • Assist with daily production of cookies, bars, breads, pastries, and other bakery items
  • Complete production tasks accurately and within established timelines
  • Communicate product shortages, equipment concerns, or production issues to supervisors
  • Work collaboratively with team members to meet daily operational needs
  • Support special events and catering production as assigned
  • Maintain a clean, orderly, and sanitary bakery at all times
  • Clean and break down equipment during and after production
  • Properly store tools and equipment and ensure work areas are organized
  • Assist with stocking ingredients and rotating product using FIFO practices
  • Monitor storage areas and communicate restocking needs
  • Support waste reduction efforts and maintain quality control standards

Job Criteria

Experience

No experience required


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