Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Flexible Schedule
Job Description
This position is with a reputable company that operates within the food service industry, focusing on delivering high-quality dining experiences in alignment with its mission and core values. The company emphasizes adherence to food safety standards, sanitary practices, and operational procedures established by regulatory authorities such as the California Health and Safety Code. It is committed to maintaining a safe and efficient working environment that ensures the best possible service for its guests.
The role of Cook is integral to maintaining consistent preparation and presentation of food items, ensuring compliance with safety regulations, and supporting overall kitchen operations. This o... Show More
The role of Cook is integral to maintaining consistent preparation and presentation of food items, ensuring compliance with safety regulations, and supporting overall kitchen operations. This o... Show More
Job Requirements
- Must be able to obtain and maintain a Gaming License
- Must successfully pass a thorough background check from the City
- Must be able to renew and maintain an active Gaming License
- Must successfully obtain and maintain a current Food Handler's Card
- Must successfully obtain and maintain a current Responsible Beverage Server (RBS) Certification
Job Qualifications
- Excellent communication and interpersonal relationship skills
- High school diploma or GED preferred but not required
- Minimum of 1 year cooking experience, preferably high volume in sautés, frying, grilling and sauces
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of guests or team members
- Basic math skills
- Ability to calculate addition, subtraction, multiplication, and division accurately
- Ability to solve practical problems and deal with a variety of concrete variables
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
Job Duties
- Maintain consistent practices and food safety by preparing, cooking, cool-off, re-heating, covering, dating, properly storing, and maintaining food temperature according to Health Department Regulations
- Receive deliveries and organize according to company procedural standards
- Clean station while working and after finishing prep work
- Provide a superior dining experience by preparing menu items quickly, and according to recipes, quality standards, and yield guidelines as established by the department
- Inventory - inform Sous Chef of shortages before any products run out
- minimize and maintain controls to attain forecasted food costs
- Promote teamwork by assisting other Cooks and Food Servers wherever required, to ensure optimum service to guests
- assist porters in order to make clean up more efficient
- Workstations - return all food items to proper storage areas, disinfect and sanitize all cutting boards and work tables, wrap, cover, label, and date all items, clean up and wipe down food prep areas, walk-in, and shelves, return all unused and clean utensils and equipment to specified locations, ice down hot items from the steam table for quick cooling, turn off all equipment not needed for the next shift
- Follow safe California Food Handlers guidelines
- Establish and maintain a good rapport with guests to promote continued patronage
- Report unsafe practices or hazardous conditions to the CSM, Security, Restaurant General Manager or General Manager
- Report to CSM or Security any individuals in the casino who appear to be underage, intoxicated, whose conduct appears to be illegal, or who poses a threat to the Company's operations
- Attend annual BSA/AML training, as scheduled
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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