Casino Beverage Manager - Riverwind Beverage - Riverwind Casino

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $44,800.00 - $63,000.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Daily Pay
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
Life insurance
Disability insurance
Teladoc for Part-Time Employees
Employee assistance program
Paid Time Off
employee appreciation and recognition programs
anniversary and birthday programs
Excellent opportunities to grow
Referral bonuses

Job Description

Traditions Hospitality Group is a renowned hospitality company known for its commitment to delivering exceptional service and memorable guest experiences across its various establishments. Focused on creating a family-like environment for both employees and guests, Traditions Hospitality Group emphasizes teamwork, growth, and profitability, ensuring that every interaction reflects their core values. The group operates in a dynamic industry where innovation and guest satisfaction are key, fostering a culture that encourages professional development and career growth for their staff. With a reputation for excellence, Traditions Hospitality Group continually seeks talented individuals who share their dedication to quality and service to join their team.

The Beverage Manager role at Traditions Hospitality Group is a leadership position designed for an experienced professional passionate about beverage operations and mixology. This role involves overseeing all aspects of beverage services, including crafting innovative drink menus featuring signature cocktails and seasonal offerings that captivate guests. The Beverage Manager will be responsible for managing inventory, controlling costs, and ensuring compliance with all relevant liquor laws and company policies, emphasizing efficiency and profitability. Leading and mentoring a team of bar staff is also a critical component of this role, requiring strong leadership, communication, and organizational skills to maintain high service and quality standards. This position operates in a fast-paced environment where flexibility to work nights, weekends, and holidays is essential, and maintaining a professional appearance aligned with company dress codes is expected. Traditions Hospitality Group offers a dynamic and enriching workplace where the Beverage Manager can grow professionally through dedicated training, mentorship, and ample opportunities for advancement within the organization. The role is not just a job but a stepping stone toward a thriving career in hospitality management, supported by an environment that values employee contributions and fosters development. Additionally, the company provides competitive benefits such as health, dental, and vision insurance, 401(k) matching, paid time off, and employee recognition programs, ensuring a comprehensive support system for its workforce.

Job Requirements

  • Must be 21 years of age or older
  • must be able to obtain a Gaming license
  • must possess or be able to obtain an Oklahoma Liquor License (ABLE)
  • minimum of 2 years of experience in a management role in a beverage-related establishment
  • must have strong knowledge of beverage trends mixology techniques and industry best practices
  • excellent leadership communication and organizational skills
  • flexibility to work nights weekends and holidays as needed
  • maintain a professional appearance by adhering to dress code standards

Job Qualifications

  • Must be 21 years of age or older
  • must be able to obtain a Gaming license
  • must possess or be able to obtain an Oklahoma Liquor License (ABLE)
  • minimum of 2 years of experience in a management role in a beverage-related establishment
  • strong knowledge of beverage trends mixology techniques and industry best practices
  • excellent leadership communication and organizational skills
  • flexibility to work nights weekends and holidays as needed
  • maintain a professional appearance by adhering to dress code standards

Job Duties

  • Develop and execute creative beverage programs including signature cocktails and seasonal offerings to delight guests
  • manage inventory order supplies and monitor costs to maximize profitability and minimize waste
  • train and mentor bar staff to ensure consistency in drink quality and service standards
  • oversee bar operations including opening and closing procedures to maintain smooth workflow and efficient service
  • ensure compliance with all liquor laws health and safety regulations and company policies
  • foster a positive work environment by providing feedback resolving issues and promoting teamwork among staff members

Job Criteria

Experience

Mid Level (3-7 years)


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