Cashiers

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

Opportunity for advancement

flexible schedule

Training and Development

friendly work environment

Job Description

Lit Pizza is a vibrant and growing local fast-casual restaurant specializing in quality pizza made with fresh ingredients and served in a friendly, welcoming atmosphere. Known for its commitment to excellent food and outstanding customer service, Lit Pizza has quickly become a favorite spot for pizza lovers in the community. The company values a team-oriented work culture and offers ample opportunities for career growth and advancement within its fast-expanding operations. Whether you're looking for full-time or part-time work, Lit Pizza welcomes students and individuals seeking a dynamic and rewarding job position.

The available positions for line staff include roles such as Pizza Makers, Oven Masters, Cashiers, EXPO, and Utility staff. Employees in these roles are essential in upholding the company’s high standards by preparing delicious, high-quality food and delivering exceptional customer service. The roles require adherence to established policies and procedures to ensure a safe and pleasant dining experience for all guests. Responsibilities range from food preparation and portion control to maintaining cleanliness and handling customer transactions efficiently. This is an ideal opportunity for motivated individuals passionate about the food service industry who thrive in a fast-paced and engaging environment.

Job Requirements

Must be able to move up to 50lbs and work with sharp objects and hot equipment
Must be available for full-time or part-time shifts
Must have basic food safety knowledge or willingness to learn
Completion and certification of a state or local government approved alcohol server training program
Ability to work flexible hours including evenings, weekends, and holidays
Must be able to stand for extended periods
Must have legal authorization to work in the country

Job Qualifications

Completion and certification of a state or local government approved alcohol server training program
Prior experience in a food service role preferred
Ability to handle fast-paced work environments
Strong communication and interpersonal skills
Basic math skills for handling transactions
Capability to work effectively in a team

Job Duties

Ensure food preparation methods, portioning, and presentation meet Lit standards
Ensure customer satisfaction is achieved and food is prepared as requested by the customer
Maintain the cleanliness and appearance of the food lines, dining room, patio, and bathrooms
Monitor and execute preparation, handling, and storage of food to ensure food safety practices are met
Provide exceptional customer service
Prepare the restaurant for success by utilizing opening, closing, and layover checklists
Restock necessary items as needed