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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Store discount
Employee assistance program
401(k) matching
Paid Time Off
Vision Insurance
Gym membership
Life insurance
Job Description
The Bear Tooth Theatrepub is a unique blend of a full-service restaurant, brewery, and entertainment venue located in Anchorage, Alaska. Renowned for its vibrant atmosphere, diverse menu offerings, and commitment to community engagement, the Bear Tooth Theatrepub attracts both locals and visitors looking for an exceptional dining and entertainment experience. This establishment stands out with its commitment to quality craft beers brewed on-site, a creative selection of food, and a welcoming environment for all patrons. The Bear Tooth Theatrepub plays a pivotal role in Anchorage's social scene, combining the excitement of live entertainment with excellent food and beverage services.Show More
Job Requirements
- Must be 21 years of age or older
- Current TAPS Card
- Municipality of Anchorage Food Worker Card
- Weekend availability
- Ability to stand for the duration of the shift with minimal breaks
- Ability to work in noisy, fast-paced environments with distracting conditions
- Ability to lift and carry 30+ lbs
- Good manual dexterity, coordination, and stamina
- Ability to bend, reach, stoop, and move quickly
- Ability to work in close proximity to coworkers in a fast-paced environment
- Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- Basic knowledge of alcoholic beverage terminology
Job Qualifications
- Must be 21 years of age or older with a current TAPS Card and Municipality of Anchorage Food Worker Card
- Previous serving or bartending experience is preferred but not required
Job Duties
- Adhere to all safety, sanitation, and alcohol beverage control policies
- Extensive knowledge of the food, drink, and specials menus
- Accurately take, ring in, and serve orders to the customers’ specifications
- Able to use the POS systems with efficiency
- Ensure guest satisfaction with products and services
- Conduct all monetary transactions with attention to detail
- Handle, store, date, and rotate all products properly
- Promptly report equipment and food quality issues to a manager
- Communicate clearly and professionally with all persons in the restaurant
- Complete all opening, closing, and side duties
- Work as a team with your fellow co-workers and treat each other with kindness and respect
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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