
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.25 - $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Disability insurance
Wellness resources
Tuition Assistance
Retirement Plan
Paid Time Off
meal benefits
Job Description
RIT Dining is a dynamic dining services operation within the Rochester Institute of Technology, serving thousands of students, faculty, and staff daily. As a university-owned operation, RIT Dining prides itself on delivering personalized culinary experiences that enhance campus life. With a focus on growth and inclusivity, RIT Dining offers valuable opportunities for both full-time employees and student workers from a variety of backgrounds. The environment emphasizes teamwork, confidence building, and real-world skill development, helping employees grow professionally while positively impacting the university community.
The role being offered is a part-time cashier position at the Ctrl Alt Deli location within the RIT campus, categorized as an entry-level, Operations, Administrative, Service, or Technical Support Level 1 role. This 10-month position offers a weekday schedule from 6 a.m. to 10 a.m., with weekends off. The cashier position plays a crucial role in maintaining efficient dining operations by processing transactions quickly and accurately while delivering outstanding customer service. Responsibilities include adhering to established cash handling procedures, maintaining cleanliness and organization of the checkout area, and ensuring compliance with health and sanitation standards. The position also supports other dining functions to maintain workflow efficiency and assist with inventory monitoring.
The RIT Dining cashier position is designed for individuals who thrive in fast-paced, high-volume environments. It requires strong communication skills and the ability to multi-task effectively. While no prior experience is necessary, a high school diploma or GED is required. The hourly wage ranges between $16.25 and $17.00, offering competitive compensation for an entry-level role. RIT Dining also emphasizes work-life balance with predictable schedules, strong benefits including comprehensive health coverage, tuition assistance, and generous paid time off. Employees benefit from a supportive community that fosters inclusivity and values employee well-being. This role is an excellent opportunity for individuals looking to build skills in customer service, cash handling, and operational support within a respected educational institution.
The role being offered is a part-time cashier position at the Ctrl Alt Deli location within the RIT campus, categorized as an entry-level, Operations, Administrative, Service, or Technical Support Level 1 role. This 10-month position offers a weekday schedule from 6 a.m. to 10 a.m., with weekends off. The cashier position plays a crucial role in maintaining efficient dining operations by processing transactions quickly and accurately while delivering outstanding customer service. Responsibilities include adhering to established cash handling procedures, maintaining cleanliness and organization of the checkout area, and ensuring compliance with health and sanitation standards. The position also supports other dining functions to maintain workflow efficiency and assist with inventory monitoring.
The RIT Dining cashier position is designed for individuals who thrive in fast-paced, high-volume environments. It requires strong communication skills and the ability to multi-task effectively. While no prior experience is necessary, a high school diploma or GED is required. The hourly wage ranges between $16.25 and $17.00, offering competitive compensation for an entry-level role. RIT Dining also emphasizes work-life balance with predictable schedules, strong benefits including comprehensive health coverage, tuition assistance, and generous paid time off. Employees benefit from a supportive community that fosters inclusivity and values employee well-being. This role is an excellent opportunity for individuals looking to build skills in customer service, cash handling, and operational support within a respected educational institution.
Job Requirements
- High school diploma or GED
- No experience required
Job Qualifications
- High school diploma or GED
- Knowledge of cash handling procedures and point of sale systems
- Skill in delivering exceptional customer service
- Skill in time management organization and multi-tasking in high volume environments
- Skill in verbal written and interpersonal communication
Job Duties
- Processes transactions quickly and accurately following established cash handling procedures
- Provides excellent service in a friendly sincere and courteous manner
- Maintains cleanliness and organization of the checkout areas
- Ensures compliance with all sanitation and health safety standards at the point of sale
- Supports other dining service operations as needed to ensure an efficient workflow
- Assists in monitoring inventory levels and reporting discrepancies or needs to management
- Performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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