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Sam's Town Hotel & Casino, Shreveport logo

Cashier/Host Specialty - Part Time

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Equal opportunity employer
Confidential information handling
supportive work environment
Career growth opportunities
Diversity and inclusion commitment

Job Description

Boyd Gaming Corporation is a leading casino entertainment company operating across multiple gaming jurisdictions within the United States. With a rich history of growth and success, Boyd Gaming has established itself as a premier player in the casino and hospitality industry. Our commitment to excellence, innovative business strategies, and focus on delivering exceptional experiences to our guests have positioned Boyd Gaming as a respected and admired company. We strive to maintain a culture of integrity, respect, and social responsibility, enhancing value for our shareholders, team members, and the communities where we operate. Our diverse portfolio includes resorts, casinos, and entertainment... Show More

Job Requirements

  • Previous experience as a cashier or host preferred
  • Must have excellent customer service skills
  • Must have basic math skills
  • Must be able to stand and/or walk for extended periods during a shift
  • Must be able to obtain and maintain any necessary licenses and/or certifications

Job Qualifications

  • Previous experience as a cashier or host preferred
  • Excellent customer service skills
  • Basic math skills
  • Ability to stand and/or walk for extended periods during a shift
  • Ability to obtain and maintain any necessary licenses and/or certifications

Job Duties

  • Greet and escort guests to their table
  • Accept payments from restaurant guests using a computerized cash register and maintain an accurate bank
  • Provide menus to guests and inform them of specials
  • Circulate through the restaurant and coordinate activities of service personnel to provide fast and courteous service to customers
  • Assign bus person and food server breaks
  • Inspect and monitor cleanliness of room and compliance with safety and health code regulations
  • Resolve customer complaints or refer to restaurant manager
  • Maintain records of number of guests served during shift, employee absences, or problems with equipment or food service
  • Operate computerized cash register to itemize and process guest checks in accordance with established procedures
  • Maintain an accurate bank at all times

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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