Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Rotating Shifts
Night Shifts
Benefits
Pay Range: $21.00 per hour to $23.00 per hour
Job Description
Morrison Healthcare is a leading national food and nutrition services company that proudly supports over 1,000 hospitals and healthcare systems across 46 states in the United States. With over 70 years of dedicated service, Morrison Healthcare has established itself as a trusted partner to some of the nation’s largest health systems. Many of these partner hospitals are recognized by U.S. News & World Report as Top Hospitals and Health Systems, reflecting the high standard of care and service Morrison Healthcare helps facilitate. Operating as a subsidiary of Compass Group, a global leader in foodservice management, Morrison Healthcare combines culinary expertise,... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience
- ability to work late night shifts and rotating weekends
- basic computer skills for POS operation
- physical ability to stand for extended periods
- excellent communication skills
- ability to maintain cleanliness and sanitation standards
Job Qualifications
- Requirement: Food service experience is required
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Schedule: Full time
- Late nights 3:00 pm - 11:00 pm
- rotating weekends
- Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- Also helps prepare catering orders
- Performs cashier duties using the POS system
- Perform general cleaning duties
- removes trash and garbage to designated areas
- Provides service in all retail areas, including cashiering and line serving
- Cashiers according to established procedures, maintaining cash accuracy with receipts
- Makes deposits at the end of each shift
- Inventories and restocks supplies and food products
- Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges
- notifies cooks if food temperatures are not within acceptable limits
- Serves hot and cold items to customers
- Sets up items for purchase on daily basis
- Keeps refrigerator stocked and product rotated using the first in, first out rule
- Stocks pantries with correct par levels of food items on a daily basis
- Records replenished amounts on floor stock form for each unit
- Records refrigerator temperatures on floor stock form daily
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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