Cashier/Food Service Worker - Turtleback Zoo F&B

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in service and unified by a shared purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity, ensuring a diverse and inclusive environment where every individual is free to participate and thrive without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, and other legally protected characteristics.

As a Food Service Worker at Aramark, you will be an essential part of a dynamic team dedicated to delivering high-quality food and exceptional guest experiences. This hourly position offers a competitive wage of $16.50 and includes access to comprehensive benefits such as medical, dental, vision, retirement savings plans including 401(k), paid time off, parental leave, disability coverage, and work-life resources—benefits that vary based on location and employee eligibility.

The Food Service Worker plays a crucial role in ensuring efficient meal preparation and food service operations under the guidance of the kitchen manager. Responsibilities include assisting with food and meal preparation, maintaining accurate cash receipts and meal records, completing daily reports, and upholding strict standards of food quality, sanitation, and kitchen safety. This role requires attention to detail, strong organizational skills, and the ability to work quickly and efficiently under pressure.

Your daily duties will include preparing quality food and baked goods following planned menus, verifying meal transactions, ensuring proper storage and sanitation of food items, serving meals according to schedule and departmental policies, and operating kitchen equipment safely. Additionally, you will be responsible for adding garnishes to enhance the aesthetic appeal of dishes, coordinating major cleaning duties for refrigerators, freezers, and cooking equipment, and maintaining clean and organized workspaces.

Adherence to all food safety regulations concerning sanitation, food handling, and storage is paramount. The Food Service Worker is expected to follow the company’s uniform policy and collaborate closely with the manager to understand daily menu requirements and supervise food temperature compliance, ensuring customer satisfaction. You will also help maintain garbage collection areas in a neat and sanitary state and perform other kitchen-related duties as assigned.

The role may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Personal Protective Equipment (PPE) usage and uniform compliance are required to ensure safety and hygiene standards are met.

Aramark values employees who are eager to develop new skills and contribute positively both to internal teams and customers. Job duties may evolve to meet organizational needs, requiring adaptability and a willingness to take on new challenges.