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CASHIER/FOOD SERVICE WORKER (PART TIME)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

California State University: San Bernardino is a prominent public university located at 5500 University Parkway, San Bernardino, CA 92407. Known for its commitment to providing quality education and fostering an inclusive campus environment, the university supports a vibrant community of students, faculty, and staff. The campus offers a variety of amenities and services to enhance the student experience, including dining services managed by Compass Group, a leading food service company that specializes in curated dining solutions for educational institutions. The university's partnership with Compass Group exemplifies a dedication to not only academic excellence but also to delivering exceptional food service to its campus members.

We are currently seeking to hire part-time Cashier/Food Service Workers to join our dynamic food service team. This role is vital in ensuring smooth operations within the campus dining facilities by supporting culinary staff and maintaining outstanding service standards. The position offers a competitive fixed pay rate of $20.00 per hour with varied part-time schedules from Monday through Thursday. Responsibilities include operating Point of Sale systems, assisting with food preparation including meats, vegetables, baked goods, and desserts, and ensuring cleanliness and organization of coffee and cashier stations. The role also involves inventory management, restocking supplies, maintaining food safety standards such as proper temperature monitoring, and handling cashier duties including cash accuracy and deposits.

Working at California State University: San Bernardino as a Cashier/Food Service Worker means joining a team that values empowerment, inclusion, and professional development. Applicants are expected to have previous cooking experience to support the preparation of foods and catering orders effectively. This part-time position provides opportunities to work within an educational environment, contributing meaningful impact while gaining invaluable experience in food service and customer interaction. Our commitment to diversity, equity, and inclusion ensures an environment where all members can thrive and be respected for their unique contributions.

Employees benefit from competitive wages and perks such as Instapay available through the One @ Work app. Both part-time and full-time associates have access to a range of benefits designed to foster personal and professional growth, including training and development programs, retirement plans, health and wellness initiatives, and various insurance options. Working within this role also means embracing flexibility, as periods of temporary layoff may occur during academic breaks due to the nature of educational facility food services, with options for year-round work potentially at different locations based on business needs.

Applying is made easy with online submissions accepted only, and for those interested, there's a conversational recruiting assistant available via text messaging to simplify the application process. The job encourages applicants from diverse backgrounds to apply, reflecting Compass Group and California State University’s commitment to equal opportunity employment. Join us and become part of a dedicated team shaping the campus dining experience while advancing your career in a supportive and rewarding environment.

Job Requirements

  • Previous cooking experience
  • Ability to operate Point of Sale system
  • Ability to perform cashier duties
  • Ability to maintain cleanliness and hygiene
  • Ability to inventory and restock supplies
  • Ability to work part-time Monday through Thursday with variable hours
  • Ability to follow food safety standards
  • Strong communication skills

Job Qualifications

  • Previous cooking experience
  • Ability to operate Point of Sale system
  • Basic understanding of food safety and sanitation
  • Good customer service skills
  • Ability to perform general cleaning duties
  • Ability to handle cash accurately
  • Ability to work flexible part-time hours

Job Duties

  • Helps prepare foods such as meats, vegetables, baked goods and desserts
  • Helps prepare catering orders
  • Performs cashier duties using the POS system
  • Performs general cleaning duties
  • removes trash and garbage
  • Provides service in all retail areas including cashiering and line serving
  • Cashiers according to established procedures maintaining cash accuracy
  • Makes deposits at the end of each shift
  • Inventories and restocks supplies and food products
  • Sets up serving line ensuring food temperatures are within acceptable ranges
  • Serves hot and cold items to customers
  • Sets up items for purchase on a daily basis
  • Keeps refrigerator stocked and rotates product using the first in, first out rule
  • Stocks pantries with correct par levels of food items daily
  • Records replenished amounts and refrigerator temperatures on floor stock form
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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