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CASHIER/FOOD SERVICE WORKER (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.00
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

California State University Stanislaus is a public university located in Turlock, California, known for its commitment to providing quality higher education and fostering a diverse and inclusive campus environment. The university offers a wide range of undergraduate and graduate programs catering to the needs of a vibrant student community. Situated at 1 University Circle, the campus is a hub for educational excellence and community engagement. The university supports a dynamic workplace culture that values growth, learning, and meaningful impact, with a strong emphasis on diversity, equity, and inclusion.

We are currently hiring immediately for a full-time Cashier/Food Service Worker position to join our campus food service team. This position offers a fixed pay rate of $19.00 per hour. The role involves operating the Point of Sale (POS) system, assisting the chef in food preparation, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. Candidates must have prior food service experience to be considered for this role. Work schedules are full-time with days and hours that may vary, and further details will be provided during the interview.

As a Cashier/Food Service Worker at California State University Stanislaus, you will play a vital role in supporting the campus dining services by ensuring efficient cashier operations and high-quality food service. Your responsibilities include food preparation tasks such as handling meats, vegetables, baked goods and desserts, as well as assisting with catering orders. You will perform accurate cashier duties using the POS system, maintain clean and organized service areas, and manage inventory and restocking of supplies and food products. This position also requires setting up the serving line while monitoring and recording food temperatures to ensure compliance with safety standards. Serving hot and cold items to customers and adhering to first-in, first-out food rotation principles are also essential parts of the job. You will participate in general cleaning duties, including trash removal to designated areas.

California State University Stanislaus offers a range of benefits designed to invest in employees’ growth and well-being. Both full-time and part-time associates have access to training and development opportunities, a retirement plan, associate shopping programs, health and wellness initiatives, a discount marketplace, identity theft protection, pet insurance, and voluntary benefits such as critical illness, accident and hospital indemnity insurance, legal services, and an auto and home choice program. Full-time associates enjoy additional benefits including medical, dental, and vision insurance, life and disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. Paid and/or unpaid time off benefits are available in accordance with applicable laws.

This role is based in an educational facility and the work schedule may be affected by academic breaks, which can lead to unpaid temporary layoffs, although year-round work may be required depending on business needs. The University and Compass Group are committed to equal employment opportunities and prohibit discrimination based on race, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classifications. Candidates must be able to perform essential job functions with or without reasonable accommodation. The position also requires compliance with drug-free workplace policies and may require background screening as per jurisdictional requirements. By joining our campus team as a Cashier/Food Service Worker, you will be contributing directly to the positive campus experience and supporting the health and satisfaction of our students and staff.

Job Requirements

  • Prior food service experience is required
  • Ability to operate POS system
  • Ability to perform cashier duties accurately
  • Ability to perform general cleaning and maintenance
  • Ability to prepare and serve food items
  • Ability to work flexible hours
  • Ability to follow safety and sanitation standards
  • Must be able to maintain cash accuracy
  • Ability to work under supervision and as part of a team

Job Qualifications

  • Prior food service experience
  • Ability to operate a Point of Sale system
  • Strong customer service skills
  • Ability to work flexible hours including days and varying schedules
  • Basic food safety knowledge
  • Ability to maintain cleanliness and organization in work areas
  • Good communication skills
  • Ability to follow established procedures and policies
  • High school diploma or equivalent

Job Duties

  • Helps prepare foods such as meats, vegetables, baked goods and desserts
  • Also helps prepare catering orders
  • Performs cashier duties using the POS system
  • Perform general cleaning duties
  • removes trash and garbage to designated areas
  • Provides service in all retail areas, including cashiering and line serving
  • Cashiers according to established procedures, maintaining cash accuracy with receipts
  • Makes deposits at the end of each shift
  • Inventories and restocks supplies and food products
  • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges
  • Notifies cooks if food temperatures are not within acceptable limits
  • Serves hot and cold items to customers
  • Sets up items for purchase on daily basis
  • Keeps refrigerator stocked and product rotated using the first in, first out rule
  • Stocks pantries with correct par levels of food items on a daily basis
  • Records replenished amounts on floor stock form for each unit
  • Records refrigerator temperatures on floor stock form daily
  • Performs other duties as assigned

Job Criteria

Experience

No experience required


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