CASHIER/FOOD SERVICE WORKER (FULL TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $40.00
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Work Schedule

Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

TouchPoint, located at 810 St. Vincents Drive in Birmingham, Alabama, is a vibrant part of Compass Healthcare, renowned for delivering exceptional hospitality services within Ascension Health hospitals across the United States. As a company, TouchPoint is deeply committed to serving patients, families, and visitors by providing outstanding food service and support that fosters moments of comfort and healing. This dedication to quality and excellence is reflected in everything TouchPoint does, from meal preparation to patient support services. With a focus on building belonging and improving the health of the poor and vulnerable, TouchPoint cultivates an environment where associates can thrive professionally and personally, growing their careers while contributing meaningfully to the well-being of others.

We are currently hiring for full-time Cashier/Food Service Worker positions, offering a rewarding opportunity for individuals passionate about service and hospitality. This role is essential within our team, requiring candidates to operate Point of Sale (POS) systems, assist chefs with food preparation, manage coffee stations, and maintain cleanliness of the cashier and food service areas. The position typically follows a full-time schedule, with shifts beginning as early as 6:00 AM and ending around 2:30 PM, although specific days may vary. Compensation for these roles ranges from $14.00 to $40.00 per hour, depending on experience and other factors discussed during the interview process.

As a Cashier/Food Service Worker at TouchPoint, your responsibilities will be diverse and integral to the overall dining experience. You will prepare delectable foods including meats, vegetables, baked goods, and desserts, and assist with catering orders to ensure all events run smoothly. Mastery of cashier duties using the POS system is crucial to maintaining accuracy with customer transactions, cash management, and end-of-shift deposits. Additional responsibilities include stocking refrigerators, rotating food products in compliance with safety standards, setting daily serving lines, and ensuring food temperature compliance to meet health guidelines. This role also involves upholding high standards of cleanliness and sanitation by regularly removing trash and performing general cleaning duties, contributing to the pleasant atmosphere our customers expect.

Joining TouchPoint means becoming part of a company that values collaboration, integrity, and employee growth. Our associates benefit from a supportive work environment that emphasizes trust and teamwork to achieve collective success. We encourage continuous professional development, allowing our workers to advance their skills and pursue new career opportunities. Beyond job satisfaction, TouchPoint offers an array of employee benefits designed to support physical, financial, and emotional well-being. This commitment to employee care makes TouchPoint not only a great place to work but also a community where every team member’s contribution is valued and recognized.

If you have a heart for hospitality and a desire to help others heal through service, TouchPoint is the ideal workplace for you. We invite motivated candidates who enjoy making a difference and working in a fast-paced, service-oriented environment to apply online and join our dedicated team.

Job Requirements

  • Prior cashier and food service experience preferred
  • ability to operate Point of Sale system
  • capability to prepare food items according to standards
  • basic knowledge of food safety and temperature monitoring
  • ability to perform cleaning and stocking tasks
  • effective communication skills
  • availability for full-time shifts from 6:00 AM to 2:30 PM
  • ability to handle cash and make deposits

Job Qualifications

  • Prior experience as a cashier or food service worker preferred
  • ability to operate POS systems accurately
  • basic food preparation skills
  • strong customer service and communication skills
  • ability to maintain cleanliness and sanitation standards
  • ability to work in a fast-paced environment
  • flexibility to work varying full-time shifts

Job Duties

  • Operate Point of Sale system
  • assist the Chef with food preparation
  • prepare coffee and maintain coffee station cleanliness
  • perform cashier duties using POS ensuring cash accuracy
  • assist with catering orders
  • perform general cleaning duties including trash removal
  • inventory and restock supplies and food products
  • set up serving line and monitor food temperatures
  • serve hot and cold items to customers
  • maintain refrigerated items with proper rotation
  • record stock and temperature data daily
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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