Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $19.50
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Eurest is a globally recognized leader in the foodservice industry, renowned for its commitment to standards of service and excellence. With a presence in numerous countries and a reputation for catering to some of the world's most respected corporations, including many Fortune 500 companies, Eurest operates by embracing an ownership mindset that emphasizes connecting with people, inspiring through food, creating solutions, and living by its service promise. The company leverages extensive global resources while maintaining a strong local presence, enriching the communities where it operates. This balance of global expertise and community focus defines Eurest's approach to foodservice, making it... Show More
Job Requirements
- High school diploma or equivalent
- food service or cashier experience preferred but not required
- ability to operate POS system
- basic math skills
- effective communication skills
- ability to maintain cleanliness and sanitation
- ability to stand for long periods
- must be able to work Monday to Friday PM shift
- applicants must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- prior food service or cashier experience preferred
- basic math and cash handling skills
- ability to operate POS systems
- good communication and customer service skills
- ability to work in a team environment
- ability to follow food safety and sanitation procedures
- physical ability to stand for extended periods and perform cleaning duties
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- also helps prepare catering orders
- performs cashier duties using the POS system
- perform general cleaning duties
- removes trash and garbage to designated areas
- provides service in all retail areas including cashiering and line serving
- cashiers according to established procedures maintaining cash accuracy with receipts
- makes deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line ensuring temperatures are taken recorded and within acceptable ranges
- notifies cooks if food temperatures are not within acceptable limits
- serves hot and cold items to customers
- sets up items for purchase on daily basis
- keeps refrigerator stocked and product rotated using the first in first out rule
- stocks pantries with correct par levels of food items
- records replenished amounts and refrigerator temperatures on floor stock form daily
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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