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CASHIER/FOOD SERVICE WORKER (FULL AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.50
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
Flexible spending account
Paid Time Off

Job Description

Morrison Healthcare, a Compass Healthcare company, is a renowned provider of culinary, nutritional, and operational services to leading health systems nationwide. With over 70 years of industry experience and a dedicated team of more than 31,000 members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is committed to delivering the highest standards of quality and excellence in every meal served. The company fosters a culture that values caring for people, promoting inclusivity, and creating meaningful moments that matter. Employees at Morrison Healthcare work together in a supportive environment where responsibility and teamwork enable everyone to realize their unlimited potential while delivering exceptional services to patients, caregivers, and communities.

We are currently hiring both full-time and part-time Cashier/Food Service Worker positions located at the Mayo Clinic Charter House in Rochester, MN. This role is ideal for individuals who are passionate about providing excellent customer service in a fast-paced food service environment. Successful candidates will operate the Point of Sale (POS) system, assist the chef in food preparation, and maintain cleanliness standards in both coffee and cashier stations. This position requires flexibility with work schedules, as days and hours may vary and include rotating weekends and holidays. The fixed pay rate for this role is $18.50 per hour. Prior experience in food service and cashier roles is preferred but not mandatory, offering a great opportunity for motivated individuals eager to join a respected healthcare food services team.

In this role, the Cashier/Food Service Worker contributes to the overall dining experience by preparing a variety of foods, including meats, vegetables, baked goods, and desserts, as well as catering orders. The position is responsible for handling cashier duties with accuracy, ensuring precise cash handling and proper deposits at shift end. Daily responsibilities also include inventory management, restocking supplies, monitoring food temperatures, and adhering to food safety guidelines by rotating stock and maintaining appropriate refrigerator conditions. The role involves delivering high-quality service across all retail areas, ensuring that customers receive prompt and friendly assistance.

Morrison Healthcare offers numerous benefits to both full-time and part-time team members, including retirement plans, associate shopping programs, health and wellness initiatives, discount marketplaces, identity theft protection, pet insurance, and a variety of voluntary insurance options such as critical illness, accident, hospital indemnity, legal services, and choice auto and home programs. Full-time associates additionally receive medical, dental, vision, life and disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. Paid and unpaid time off benefits may be available depending on state and federal regulations. Morrison Healthcare is an equal opportunity employer committed to inclusive hiring practices and providing reasonable accommodations when necessary. This position plays a vital role in maintaining the high standards for which Morrison Healthcare is known, ensuring that every meal and customer interaction reflects the company’s values of excellence and care.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior food service experience preferred
  • Prior cashier experience preferred
  • Ability to work full-time or part-time schedules with rotating weekends and holidays
  • Ability to perform physical tasks such as standing for long periods, lifting, and cleaning
  • Ability to operate POS system
  • Ability to follow company policies and procedures

Job Qualifications

  • Prior food service experience preferred
  • Prior cashier experience preferred
  • Ability to operate Point of Sale system
  • Strong customer service skills
  • Ability to work rotating weekends and holidays
  • Basic math skills for cash handling
  • Ability to follow food safety and sanitation guidelines

Job Duties

  • Help prepare foods such as meats, vegetables, baked goods, and desserts
  • Help prepare catering orders
  • Perform cashier duties using the POS system
  • Perform general cleaning duties and remove trash to designated areas
  • Provide service in all retail areas including cashiering and line serving
  • Maintain cash accuracy with receipts and make deposits at shift end
  • Inventory and restock supplies and food products
  • Set up serving line and monitor food temperatures
  • Serve hot and cold items to customers
  • Keep refrigerator stocked and rotate products using first in, first out rule
  • Stock pantries with correct par levels and record replenishments and refrigerator temperatures
  • Perform other duties as assigned

Job Criteria

Experience

No experience required


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