Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Canteen is a pioneering foodservice company dedicated to enhancing breaktime experiences for employees across various workplaces. Located at 3200 Natal Road, Fayetteville, North Carolina, Canteen specializes in providing innovative food and beverage solutions that blend quality, convenience, and cutting-edge technology. As a part of the Compass Group, a global leader in food and support services, Canteen’s mission revolves around transforming traditional workplace foodservice through state-of-the-art markets, office coffee and snacks programs, unattended retail offerings, and culinary expertise. The company takes pride in creating environments where employees feel valued and connected, contributing significantly to workplace satisfaction and productivity.
Canteen is cur... Show More
Canteen is cur... Show More
Job Requirements
- Prior cashier experience preferred
- Ability to operate POS system
- Ability to assist with food preparation
- Ability to perform cleaning tasks
- Ability to follow safety and sanitation standards
- Ability to handle cash transactions accurately
- Ability to work flexible shifts
Job Qualifications
- High school diploma or equivalent preferred
- Prior cashier experience preferred
- Ability to operate POS systems
- Strong customer service skills
- Ability to assist in food preparation
- Good communication skills
- Ability to perform cleaning and maintenance duties
- Ability to follow food safety and hygiene standards
- Ability to work varied shifts
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- Also helps prepare catering orders
- Performs cashier duties using the POS system
- Perform general cleaning duties
- Removes trash and garbage to designated areas
- Provides service in all retail areas, including cashiering and line serving
- Cashiers according to established procedures, maintaining cash accuracy with receipts
- Makes deposits at the end of each shift
- Inventories and restocks supplies and food products
- Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges
- Notifies cooks if food temperatures are not within acceptable limits
- Serves hot and cold items to customers
- Sets up items for purchase on daily basis
- Keeps refrigerator stocked and product rotated using the first in, first out rule
- Stocks pantries with correct par levels of food items on a daily basis
- Records replenished amounts on floor stock form for each unit
- Records refrigerator temperatures on floor stock form daily
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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