
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a division of Compass Healthcare and part of the larger Compass Group, is a leading provider of healthcare food service and nutrition management across the United States. With over 70 years of experience, Morrison Healthcare has built a strong reputation supporting top health systems by delivering culinary excellence, nutritional expertise, and operational efficiency. Headquartered in the United States, Morrison Healthcare employs more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs. The company prides itself on its culture that values caring for people, fostering a sense of belonging, and creating meaningful experiences for patients, caregivers, and the communities it serves.
Morrison Healthcare is currently hiring for an on-call Cashier/Food Service Worker position at Providence Alaska Medical Center located in Anchorage, Alaska. This role plays a critical part in ensuring smooth food service operations and an exceptional experience for patients and visitors. The position offers an hourly pay range between $19.00 and $20.00, with the schedule operating on an on-call basis, meaning days and hours may vary. The hiring process includes an interview where schedule details will be clarified.
As a Cashier/Food Service Worker, you will be responsible for operating the Point of Sale (POS) system accurately, assisting chefs with food preparation, maintaining cleanliness of the coffee and cashier stations, and providing customer service in various retail areas including cashiering and line serving. The job requires meticulous attention to detail, especially in cash handling, food safety, and inventory management. You will work collaboratively within a team environment, supporting the mission of Morrison Healthcare to nourish patients and contribute positively to the health system.
This position is essential for the smooth operation of food service in a medical center setting, where quality control and customer satisfaction are top priorities. Duties include helping prepare various foods like meats, vegetables, baked goods, and desserts; performing cashier functions following established procedures; cleaning and waste removal; servicing customers in retail areas; accurately handling cash and deposits; inventorying and restocking supplies; ensuring food safety through temperature monitoring; and maintaining organized storage areas. The role requires a readiness to perform additional duties as assigned and flexibility to adapt to the dynamic healthcare environment.
Morrison Healthcare emphasizes inclusivity and equal opportunity in its hiring practices and maintains a drug-free workplace. The company supports its associates through an extensive benefits program that includes retirement plans, health and wellness programs, insurance options, and employee assistance resources. Both full-time and part-time employees gain access to various voluntary benefits, with full-time employees receiving further comprehensive medical, dental, vision, and life insurance coverage. The company is committed to supporting its team members with opportunities for growth and well-being in a holistic manner.
This opening offers an excellent opportunity for candidates who have prior food service and cash handling experience and want to be part of a respected healthcare food service provider. Joining Morrison Healthcare means becoming part of a large, supportive network where your contribution directly impacts patient care and community health, while also offering competitive pay and a flexible work schedule. Applications for this role are accepted online on an ongoing basis until all openings are filled, encouraging continuous opportunities for interested qualified candidates to join the team.
Morrison Healthcare is currently hiring for an on-call Cashier/Food Service Worker position at Providence Alaska Medical Center located in Anchorage, Alaska. This role plays a critical part in ensuring smooth food service operations and an exceptional experience for patients and visitors. The position offers an hourly pay range between $19.00 and $20.00, with the schedule operating on an on-call basis, meaning days and hours may vary. The hiring process includes an interview where schedule details will be clarified.
As a Cashier/Food Service Worker, you will be responsible for operating the Point of Sale (POS) system accurately, assisting chefs with food preparation, maintaining cleanliness of the coffee and cashier stations, and providing customer service in various retail areas including cashiering and line serving. The job requires meticulous attention to detail, especially in cash handling, food safety, and inventory management. You will work collaboratively within a team environment, supporting the mission of Morrison Healthcare to nourish patients and contribute positively to the health system.
This position is essential for the smooth operation of food service in a medical center setting, where quality control and customer satisfaction are top priorities. Duties include helping prepare various foods like meats, vegetables, baked goods, and desserts; performing cashier functions following established procedures; cleaning and waste removal; servicing customers in retail areas; accurately handling cash and deposits; inventorying and restocking supplies; ensuring food safety through temperature monitoring; and maintaining organized storage areas. The role requires a readiness to perform additional duties as assigned and flexibility to adapt to the dynamic healthcare environment.
Morrison Healthcare emphasizes inclusivity and equal opportunity in its hiring practices and maintains a drug-free workplace. The company supports its associates through an extensive benefits program that includes retirement plans, health and wellness programs, insurance options, and employee assistance resources. Both full-time and part-time employees gain access to various voluntary benefits, with full-time employees receiving further comprehensive medical, dental, vision, and life insurance coverage. The company is committed to supporting its team members with opportunities for growth and well-being in a holistic manner.
This opening offers an excellent opportunity for candidates who have prior food service and cash handling experience and want to be part of a respected healthcare food service provider. Joining Morrison Healthcare means becoming part of a large, supportive network where your contribution directly impacts patient care and community health, while also offering competitive pay and a flexible work schedule. Applications for this role are accepted online on an ongoing basis until all openings are filled, encouraging continuous opportunities for interested qualified candidates to join the team.
Job Requirements
- Minimum one year of previous food service and cash handling experience required
- ability to operate POS system
- ability to perform general cleaning duties
- ability to stand for extended periods
- excellent communication skills
- ability to follow established procedures
- must be able to work on an on call schedule
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service and cash handling required
- familiarity with POS systems
- ability to maintain accuracy in cash transactions
- knowledge of food safety and sanitation standards
- strong customer service skills
- ability to work independently and as part of a team
- strong organizational and time management skills
Job Duties
- Operate Point of Sale system
- assist the Chef with food preparation
- prepare coffee and maintain coffee station cleanliness
- perform cashier duties accurately with cash handling
- keep the cashier station and surrounding areas clean
- help prepare meats, vegetables, baked goods and desserts
- perform general cleaning and waste removal
- provide service in all retail areas including cashiering and line serving
- make cash deposits at the end of each shift
- inventory and restock food supplies
- set up serving line and monitor food temperatures
- serve hot and cold items to customers
- maintain refrigerator stock and rotate products following first in, first out rule
- stock pantries with correct par levels and record replenishments
- record refrigerator temperatures daily
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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