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Cashier/Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a global leader in food service and facilities management, committed to improving quality of life and creating a better everyday experience for those they serve. Operating worldwide, Sodexo partners with clients to offer innovative catering, food services, and integrated facility solutions, making them a major player in the hospitality and service industry. Their dedication extends beyond business operations to contributing positively to the social, economic, and environmental fabric of the communities where they operate. Sodexo fosters an inclusive and respectful work environment where employees are valued for their individuality, ideas, and opinions. This commitment to culture and belonging ensures that every team member feels supported and empowered to thrive. The company also emphasizes equal employment opportunity and diversity, providing a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other protected characteristics.

The role of Cashier/Food Service Worker at Sodexo based at Bethel University is a part-time position offering a competitive pay rate between $16.00 and $18.00 per hour. The position requires flexibility in work shifts, which vary and include days and hours, with open availability preferred to meet operational needs. This role is ideally suited for individuals who enjoy interacting with customers and thrive in fast-paced environments. As a cashier and food service worker, you will be the warm face and welcoming smile that sets the tone for the customer's dining experience. Your primary responsibility will be handling cash and credit transactions efficiently and accurately while maintaining a customer-first approach. Beyond transactional duties, you will assist with food service operations, including setting up food counters, serving food from steam tables, supporting retail operations, maintaining supplies, and ensuring clean and orderly work areas. Punctuality and reliability are essential, as is the ability to adapt and contribute to maintaining a safe and healthy work environment for all team members. No previous work experience is required for this role, making it an excellent opportunity for individuals seeking entry-level positions in the food service industry. Sodexo offers a flexible and supportive work environment that respects employees’ needs outside of work, ensuring a balanced life. Alongside a welcoming culture, the company provides comprehensive training and advancement opportunities, enabling employees to build meaningful careers. Benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, and other discount programs. Some work locations may also offer additional perks such as free meals during shifts, uniforms, safety shoes, transit support, or parking. The role at Bethel University is perfect for those who want to be part of a company that values its people, promotes personal and professional growth, and contributes positively to the community. This stable and rewarding position offers more than just a job; it provides a chance to be part of something greater where your daily work makes a significant impact.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work varying shifts and open availability preferred
  • Strong customer service skills
  • Reliable attendance and punctuality
  • Ability to handle cash and credit transactions accurately
  • Willingness to follow company policies and standards
  • Ability to work as part of a team

Job Qualifications

  • No previous work experience required
  • Team-oriented
  • Adaptable and reliable
  • Ability to nurture a healthy and safe working environment
  • Good interpersonal and communication skills

Job Duties

  • Work in the food service operation, handling cash and credit transactions from Sodexo and client customers
  • Assist in setup and serving of food from counters and steam tables
  • Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned, which may vary depending on the account and client requirements
  • Maintain a customer-first approach while operating the cash register
  • Ensure a safe and healthy working environment for all team members

Job Criteria

Experience

No experience required


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