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Cashier/Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.50 - $15.70
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily experience of millions of people worldwide. With operations spanning food service, facilities management, and integrated solutions, Sodexo partners with a diverse range of clients to create memorable experiences in schools, hospitals, corporate offices, and many other environments. Known for its commitment to sustainability, diversity, and community engagement, Sodexo prioritizes the well-being of its employees and customers alike. The company fosters an inclusive workplace where individuals are valued, respected, and encouraged to bring their authentic selves to work, ensuring a culture of belonging and mutual respect. Sodexo is an equal opportunity employer, committed to providing fair treatment regardless of race, gender, age, disability, or other protected characteristics. The company offers a supportive and flexible work environment, comprehensive benefits, and opportunities for career advancement and professional growth.

The position of Cashier/Food Service Worker at Sodexo, located at UT HEALTH NORTH CAMPUS, offers a part-time employment opportunity with a competitive hourly wage ranging from $14.50 to $15.70. This role is integral in delivering exceptional customer service and smooth food service operations. As a Cashier/Food Service Worker, you will be the friendly face greeting customers, handling cash and credit transactions with accuracy and a customer-first mindset. You will assist in the setup and serving of food, maintain product supplies, and support cleanliness and organization of the service area. Working varied shifts including mornings, afternoons, evenings, and rotating weekends, this role requires flexibility and reliability.

The ideal candidate is team-oriented, reliable, and committed to maintaining a safe and healthy work environment. No previous work experience is required, making this a great opportunity for individuals seeking to start or grow their career in food service. Sodexo emphasizes training, development, and advancement, allowing employees to transform their roles into fulfilling careers. Employees benefit from comprehensive packages including paid time off, medical, dental, and vision insurance, tuition reimbursement, 401k plans, and other valuable perks. Specific locations may offer additional benefits such as free shift meals, uniforms, safety shoes, and transportation support.

By joining Sodexo, you become part of a company dedicated to making a meaningful impact in the communities where it operates. Sodexo's core purpose is to create a better everyday for everyone, reflecting a deep commitment to social and environmental progress. The company values each employee, fostering a culture where every voice is heard and contributions are recognized. This role at UT HEALTH NORTH CAMPUS is an excellent way to engage with a global leader in the food service industry and work in an environment supportive of your personal and professional growth.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work varying shifts including mornings, afternoons, evenings, and rotating weekends
  • basic math and cash handling skills
  • effective communication abilities
  • willingness to learn and perform assigned duties
  • ability to stand for long periods and perform physical tasks related to food service
  • compliant with food safety and hygiene standards

Job Qualifications

  • team-oriented
  • adaptable
  • reliable
  • no previous work experience required
  • ability to foster a healthy and safe working environment
  • strong customer service skills

Job Duties

  • Work in the food service operation, handling cash and credit transactions from Sodexo and client customers
  • assist in setup and serving of food from counters and steamtables
  • provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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