Job Overview

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Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $12.00 - $18.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

employee discount
flexible schedule
Competitive hourly pay
Tips
growth opportunities
supportive team culture

Job Description

Our establishment is a vibrant, customer-focused restaurant known for its welcoming atmosphere and commitment to high-quality service. We pride ourselves on offering not just great food but an exceptional dining experience for every guest who walks through our doors. As a well-established business in the hospitality industry, we emphasize teamwork, integrity, and a positive environment where employees are valued and supported. Our restaurant caters to a diverse clientele and operates in a fast-paced setting, which makes it essential to have a staff that is both efficient and friendly. We are currently expanding our team and looking for dedicated individuals who are passionate about hospitality and customer service.

The role of Cashier / Front Counter Team Member is essential to our daily operations. This position acts as the primary face of the restaurant, responsible for greeting guests with a warm and friendly attitude while ensuring a smooth transaction process. The ideal candidate will have excellent communication skills, an ability to multitask efficiently in a busy environment, and a strong commitment to providing outstanding service. Working as a cashier and front counter team member involves accurately taking customer orders both in person and via online platforms, handling all transactions with precision, and maintaining cleanliness and organization of the front counter area. Additionally, the person in this role will assist with food running and respond promptly to guest needs, ensuring a seamless and pleasant experience. The position requires teamwork and clear communication with the kitchen and management to maintain operational flow and uphold company policies, including food safety and cleanliness standards.

This job offers flexible work schedules, including opportunities for both full-time and part-time roles, accommodating various lifestyles and availability. The pay range is competitive, from $12.00 to $18.00 per hour, reflecting the value we place on these critical team members. We also provide chances for growth within the company, supporting employees who demonstrate dedication and a strong work ethic through advancement opportunities and skills development. The work environment is supportive and positive, encouraging employees to thrive and contribute to a collaborative team culture. Overall, this role is ideal for individuals who enjoy fast-paced work environments, take pride in excellent service, and want to be part of a dynamic hospitality team.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to handle money accurately
  • Strong interpersonal skills
  • Ability to work flexible hours including day and night shifts
  • Physical stamina to stand for long periods
  • Basic proficiency with point-of-sale systems
  • Commitment to food safety and cleanliness protocols

Job Qualifications

  • Previous cashier or customer service experience preferred but not required
  • Strong communication and people skills
  • Ability to multitask in a fast-paced environment
  • Dependable, punctual, and team-oriented
  • Basic math skills
  • Must be able to stand for extended periods

Job Duties

  • Greet guests with a positive and friendly attitude
  • Take customer orders accurately in person and online
  • Handle cash and card transactions responsibly
  • Maintain a clean and organized front counter area
  • Assist with food running and guest needs when required
  • Communicate clearly with kitchen and management
  • Follow company policies, food safety, and cleanliness standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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