Cashier/Crossroads Operator

RIT Dining is a vital part of the Rochester Institute of Technology (RIT) campus community, serving thousands of students, faculty, and staff every day. As a university-owned operation, RIT Dining is committed to providing exceptional culinary experiences through personalized service and a dedication to inclusivity, diversity, and growth. They strive to create a welcoming environment where employees can develop meaningful skills that contribute to long-term success. This team-oriented atmosphere encourages collaboration among individuals from a variety of backgrounds, reinforcing a strong sense of community and support on campus. RIT Dining not only emphasizes great food and service but also prioritizes employee well-being through flexible scheduling, career development opportunities, and comprehensive benefits.

The role being offered is an entry-level position within RIT Dining, focusing on the operations, administrative, service, or technical support functions at Level 1. This is an excellent opportunity for those looking to build foundational knowledge and skills in a dynamic and fast-paced environment. The primary responsibility is to ensure efficient and accurate handling of transactions at the point of sale while upholding the highest standards in customer service. Working under close supervision, employees tasked with this role perform routine tasks guided by clearly prescribed methods and detailed instructions, ensuring every customer enjoys a seamless and pleasant dining experience.

Employees in this role will handle cash transactions quickly and accurately, maintain the cleanliness and organization of checkout areas, and support broader dining service operations to facilitate a smooth workflow. The position requires knowledge of cash handling procedures, proficiency with point-of-sale systems, and a commitment to following sanitation and health safety guidelines. Additionally, employees will assist in monitoring inventory levels and communicate any discrepancies or supply needs to management. The work schedule is designed to provide work-life balance, with predictable hours primarily from Monday to Thursday and Fridays, leaving weekends off, though some fluctuation may occur due to university events and academic breaks.

This job offers a competitive hourly wage ranging from $16.00 to $17.00 and includes robust benefits such as health coverage, retirement plan options with employer matching contributions, paid time off with holidays, tuition assistance, meal benefits, and access to campus amenities. As part of an inclusive and supportive team, employees gain valuable real-world skills and career development opportunities within a workplace that values diversity and equitable treatment. To qualify, candidates need a high school diploma or GED, with no prior experience required, making this an ideal starting point for individuals seeking their first job or an opportunity to grow their experience in the food service industry at a reputable institution like Rochester Institute of Technology.