Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Constellation is a renowned company specializing in high-quality business dining and catering services throughout the United States. As a part of Elior North America, Constellation is committed to delivering exceptional food experiences in retail spaces, office buildings, and various corporate environments. The company prides itself on fostering connections through food and hospitality, ensuring that every meal served contributes to a positive and engaging customer experience. Elior North America, the parent company, is an equal opportunity employer dedicated to diversity, inclusion, and the professional development of its employees. They encourage applications from individuals of all backgrounds and are committed to creating... Show More
Job Requirements
- Basic knowledge of math and handling money
- Ability to handle multiple tasks using time and task management skills
- Excellent communication and organization skills
- Excellent attention to details and service knowledge
- Ability to stand, walk, bend throughout the entire work day
- Ability to lift, stack and maneuver objects weighing 30 to 50 pounds
- Prior experience providing superior customer service
Job Qualifications
- Basic knowledge of math and handling money
- Ability to handle multiple tasks using time and task management skills
- Excellent communication and organization skills
- Excellent attention to details and service knowledge
- Prior experience providing superior customer service
Job Duties
- Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation
- Customer service
- Resetting tables for the next service
- Restocking utensils and napkins among other guest needs
- Running food orders to tables
- Assisting with other duties and responsibilities as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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