Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich history that dates back many centuries, originating as a community that lived together through farming, hunting, and fishing to sustain their way of life. Over the years, they have evolved from these traditional roots into a thriving modern tribe that manages and governs its own Reservation. Today, the Sycuan Tribe operates a renowned Casino and Golf Resort along with multiple business ventures throughout the San Diego region. This dynamic organization balances strong cultural heritage with progressive business practices, making it a unique and vibrant place to work.
Sycuan's commitment to community remains a core value that has persisted throughout its development. More than just a business, Sycuan represents a community united by shared goals and mutual support. Those who join the Sycuan team become part of this family, whether employed at the cutting-edge Casino, the scenic Resort, or the Tribal Government division. Employees are supported in their professional growth and encouraged to contribute to the mission of delivering exceptional guest experiences.
The specific role being offered is a Coffee Barista position, focused on preparing specialty coffee, beverages, and food items within Sycuan’s hospitality environment. This hourly position plays a vital role in crafting memorable guest interactions by delivering quality service, maintaining high standards of sanitation, and ensuring operations run smoothly at the coffee bar. The Barista is responsible for creating a welcoming atmosphere and efficient service by taking guest orders promptly and accurately, preparing drinks and food products based on established recipes, and managing payments professionally and accurately.
The job entails a variety of tasks such as organizing and maintaining a clean and safe workstation, replenishing food and beverage supplies, and adhering to proper food handling procedures. The role demands attention to detail, excellent communication skills, and the ability to multitask in a busy, fast-paced environment. Baristas must also handle cash transactions correctly, balance their registers at the end of each shift, and report any discrepancies to management.
Employees working as Coffee Baristas at Sycuan benefit from a supportive workplace culture deeply rooted in community and teamwork. This position is ideal for those interested in working in the food and beverage service industry, particularly in a hospitality setting with opportunities to develop their skills and engage with a diverse guest base. The job offers a sense of pride and accomplishment in representing a respected tribal business and contributing to the tribe’s ongoing success. Sycuan welcomes applicants who want to be part of a community committed to delivering outstanding guest experiences and who aspire to grow with the organization.
Sycuan's commitment to community remains a core value that has persisted throughout its development. More than just a business, Sycuan represents a community united by shared goals and mutual support. Those who join the Sycuan team become part of this family, whether employed at the cutting-edge Casino, the scenic Resort, or the Tribal Government division. Employees are supported in their professional growth and encouraged to contribute to the mission of delivering exceptional guest experiences.
The specific role being offered is a Coffee Barista position, focused on preparing specialty coffee, beverages, and food items within Sycuan’s hospitality environment. This hourly position plays a vital role in crafting memorable guest interactions by delivering quality service, maintaining high standards of sanitation, and ensuring operations run smoothly at the coffee bar. The Barista is responsible for creating a welcoming atmosphere and efficient service by taking guest orders promptly and accurately, preparing drinks and food products based on established recipes, and managing payments professionally and accurately.
The job entails a variety of tasks such as organizing and maintaining a clean and safe workstation, replenishing food and beverage supplies, and adhering to proper food handling procedures. The role demands attention to detail, excellent communication skills, and the ability to multitask in a busy, fast-paced environment. Baristas must also handle cash transactions correctly, balance their registers at the end of each shift, and report any discrepancies to management.
Employees working as Coffee Baristas at Sycuan benefit from a supportive workplace culture deeply rooted in community and teamwork. This position is ideal for those interested in working in the food and beverage service industry, particularly in a hospitality setting with opportunities to develop their skills and engage with a diverse guest base. The job offers a sense of pride and accomplishment in representing a respected tribal business and contributing to the tribe’s ongoing success. Sycuan welcomes applicants who want to be part of a community committed to delivering outstanding guest experiences and who aspire to grow with the organization.
Job Requirements
- County of San Diego Food Handler card
- High school diploma, high school certificate of completion, or G.E.D.
- Coffee barista experience
- Food service experience
- Cash handling experience
- Guest service experience
- Ability to prepare food items from production sheets
- Ability to interact effectively with team members and diverse guest base
- Ability to communicate effectively in the English language
- Ability to count currency
- Ability to appear for work on time
- Ability to accept constructive criticism
- Ability to maintain professionalism and composure
- Ability to understand and follow verbal directives and written directions
- Ability to perform simple mathematical calculations
- Ability to lift up to 50 lbs.
- Ability to work in a high-pressure environment
- Ability to stand for up to eight hours at a time
- Ability to bend and stoop
- Ability to work in a smoking environment
Job Qualifications
- County of San Diego Food Handler card
- High school diploma, high school certificate of completion, or G.E.D.
- Coffee barista experience
- Food service experience
- Cash handling experience
- Guest service experience
- Ability to prepare food items from production sheets
- Ability to interact effectively with team members and diverse guest base
- Ability to communicate effectively in the English language
- Ability to count currency
- Ability to appear for work on time
- Ability to accept constructive criticism
- Ability to maintain professionalism and composure
- Ability to understand and follow verbal directives and written directions
- Ability to perform simple mathematical calculations
- Ability to lift up to 50 lbs.
- Ability to work in a high-pressure environment
- Ability to stand for up to eight hours at a time
- Ability to bend and stoop
- Ability to work in a smoking environment
- Working knowledge of Starbuck's operational policies and procedures
- Working knowledge of Point of Sale system
Job Duties
- Provides guests with service by acknowledging and welcoming guests promptly, taking and serving orders, preparing food products following production sheets and recipes, pouring, mixing, blending, reheating and portioning as appropriate, responding to guest requests, and collecting and processing payment and returning change following established procedures
- Maintains safe and sanitary area by checking coffee and food products for appropriate temperature and freshness, replenishing and rotating food items as necessary, following correct cooling and storage procedures, cleaning coffee equipment and surrounding areas, and organizing workstation according to established procedures
- Provides accounting of transactions during shift by entering cash transactions into point of sale system, counting currency, logging guest discounts, VIP points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the supervisor or food and beverage management team
- Ensures work area is stocked and clean by submitting supply requisitions, placing delivered beverages, food and supplies in designated areas, replenishing condiments and supplies, and cleaning shelves, guests' tables, chairs, and surrounding areas
Job Criteria
Experience
No experience required
Job Location
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