Panera Bread logo

Cashier/Barista 5:00am-2:00pm

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Competitive wages
Team tipping
Bi-weekly pay
Employee meal discounts
flexible scheduling
Career growth opportunities

Job Description

Panera Bread is a renowned bakery-cafe chain that has become a beloved dining destination across the United States and Canada. Known for its warm atmosphere, fresh ingredients, and commitment to community engagement, Panera Bread offers a unique experience where customers can enjoy high-quality baked goods, sandwiches, soups, and salads. The company has built its reputation on providing not only exceptional food but also excellent customer service, fostering a welcoming environment for individuals and families alike. With a strong emphasis on health-conscious options and sustainability, Panera Bread continues to innovate and grow within the fast-casual dining space, maintaining a loyal customer base that values both taste and quality. The company culture is rooted in values such as warmth, belonging, growth, and trust, which permeate every aspect of the business from the kitchen to the front of the house.

Panera Bread is currently hiring Restaurant Team Members who will play a pivotal role in enhancing the guest experience and supporting the operational success of the bakery-cafe. This role offers an exciting opportunity to become part of a dynamic team where you can connect with guests, contribute to the growth of the bakery-cafe, and serve your local community through initiatives like donating unsold products to community organizations. The position welcomes individuals who thrive in a fast-paced environment and are passionate about delivering excellent customer service. Team members are encouraged to learn various roles within the restaurant, including cashiering, baking, working the drive-thru, sandwich and salad making, barista duties, dishwashing, and maintaining dining room cleanliness. This cross-training approach ensures that team members develop a comprehensive understanding of the bakery-cafe operations and can support the team effectively.

At Panera, employees enjoy a competitive wage structure, including team tipping and bi-weekly pay. Flexible scheduling is available for both full-time and part-time positions, accommodating diverse schedules and lifestyles. Employee meal discounts offer a chance to enjoy Panera’s menu while on duty, further enhancing the team experience. The company also provides a clear path for career growth through a structured career path program where many retail managers start as hourly associates. Panera invests in its people by offering ongoing skills development and training programs designed to prepare team members for long-term success within the company or their broader career goals.

Working as a Restaurant Team Member at Panera Bread is more than just a job; it is an opportunity to grow personally and professionally while making a positive impact every day. This role is ideal for individuals who are dedicated, motivated, and eager to contribute to a lively team environment. Panera Bread is an Equal Opportunity Employer, committed to fostering diversity and inclusion within its workforce. If you are at least 16 years old, able to work 15-40 hours per week, and ready to learn in a fast-paced environment, this could be the perfect opportunity to join a company that values warmth and community as much as great food.

Job Requirements

  • Must be at least 16 years old
  • Ability to work 15-40 hours a week
  • Ability to work and learn in a fast paced environment

Job Qualifications

  • Ability to work and learn in a fast paced environment
  • Strong communication and interpersonal skills
  • Willingness to learn multiple roles
  • Ability to maintain cleanliness and food safety standards
  • Teamwork and collaboration skills

Job Duties

  • Meet and greet guests delivering excellent customer service
  • Help build company culture of warmth belonging growth and trust
  • Support manager and team as needed
  • Learn and perform various positions such as cashier baking drive-thru salad and sandwich making barista dishwashing and dining room cleanliness
  • Ensure commitment to health and food safety

Job Criteria

Experience

Entry Level (1-2 years)


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