Cashier/Barista - 12pm to Close Shift

Plum Market Food Service at Eppley Airfield is a vibrant and customer-focused food service establishment operating within the bustling international airport environment. Known for its premium specialty coffee offerings and commitment to exceptional guest experiences, Plum Market Food Service combines quality products with friendly, efficient service. The company prides itself on creating a welcoming atmosphere for travelers and airport staff alike, delivering expertly crafted beverages and a range of grab-and-go dining options. As part of a nationwide network of food service providers, Plum Market Food Service emphasizes teamwork, reliability, and a passion for hospitality in all areas of its operations.

This full-time Cashier & Barista position at Plum Market Food Service at Eppley Airfield offers an exciting opportunity to be a key player in a fast-paced retail and food service environment. The role is a dual responsibility, requiring the successful candidate to expertly prepare a variety of specialty coffee beverages while also managing point-of-sale transactions with care and accuracy. The position demands strong communication skills and the ability to maintain a positive and professional attitude under pressure. Working here means not only serving high-quality coffee and related products but also interacting positively with diverse groups of travelers, ensuring each guest feels welcomed and valued. The position requires handling all tasks related to cleanliness, restocking, and compliance with both food safety standards and airport regulations. The role features flexible hours that include early mornings, evenings, weekends, and holidays, necessitating adaptability and commitment. Employees will work five days per week, typically starting at 12pm until closing time.

In this dual role, the incumbent will be responsible for greeting guests with enthusiasm, preparing espresso drinks, brewed coffee, teas, and specialty beverages according to established company standards, and handling cash or card transactions efficiently using the point-of-sale system. The position also entails maintaining an organized beverage station, restocking essential items such as cups, lids, condiments, and grab-and-go offerings to ensure a seamless operation. Employees must follow strict food safety and airport compliance procedures, supporting both smooth service flow and regulatory adherence. The role offers exposure to the unique challenges and rewards of hospitality work in a high-traffic airport setting, providing valuable experience in multitasking and customer service excellence. Bilingual communication skills are considered an asset, further enhancing the ability to serve a diverse clientele. The job requires the ability to stand for long durations and occasionally lift items weighing up to 30 pounds, reflecting the physical nature of this hands-on role. Successful completion of an airport background check and qualification for badging are mandatory prerequisites to employment in this position.