Raising Cane's logo

Cashier - Weekend Availability

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
401(k) with employer match
Education Assistance
Pet insurance
Paid Time Off
Crew member assistance program
flexible scheduling
Employee Discount Program
Gym membership

Job Description

Raising Cane's is a well-known fast-food restaurant chain specializing in chicken finger meals. Founded in 1996, the company has expanded significantly over the years and prides itself on delivering reliable, high-quality, and consistent food with excellent customer service. The company culture emphasizes teamwork, enthusiasm, and a fun working environment, which helps create a dynamic atmosphere both for its employees and customers. Raising Cane's is recognized for its commitment to providing not only a great dining experience but also a rewarding work environment for its crew members across their locations nationwide. They focus on employee growth and community involvement, making them a respected employer in the fast-food industry.

The role being hired for is the Restaurant Crew member position at Raising Cane's, which is vital in maintaining the smooth operation of the restaurant. Starting pay for this position begins at $16 per hour, and it is an entry-level role that welcomes candidates with or without prior restaurant experience. Training is provided to prepare new hires thoroughly, ensuring they have the skills and knowledge to succeed and advance within the company. This role encompasses a variety of responsibilities—from taking orders and processing payments to maintaining cleanliness and food preparation. Raising Cane's offers competitive pay and numerous benefits to support its team, including opportunities for pay increases through training, certifications, and performance evaluations within the first year.

Working at Raising Cane's means being part of a fun, energetic team where hard work and enthusiasm are highly valued. Crew members are expected to be team players who communicate effectively, show responsibility, and take pride in performing their duties well. The restaurant offers flexible scheduling with shifts available at all times including opening, closing, and everything in between, making it an excellent opportunity for those seeking varied hours. Additionally, the supportive and positive workplace culture encourages crew members to grow professionally while contributing to a vibrant community environment.

The company also provides a rich benefits package tailored for hourly crew, including access to a voluntary insurance marketplace covering medical, dental, vision, life insurance, short-term disability, hospital indemnity, legal insurance, auto and renter's insurance, and ID theft protection. Additional perks include gym memberships, 401(k) with employer match, financial advising, education assistance, pet insurance, and a crew member assistance program. Moreover, paid time off, holiday closures, casual attire, flexible scheduling, and employee discount programs add to a rewarding employment experience. Physical demands include lifting up to 50 pounds, kneeling, bending, reaching, and standing for long periods, which makes this role suitable for candidates who are active and able to work efficiently in a fast-paced environment.

Overall, this position offers those interested an entry point into a promising career in the restaurant industry with a company that values its employees' growth, engagement, and well-being.

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team, assisting other crewmembers in completing tasks and assignments to ensure continuity of service
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • strong communication skills
  • ability to work in a fast-paced environment
  • excellent teamwork and interpersonal skills
  • willingness to learn and adapt
  • friendly and courteous attitude
  • ability to handle cash and operate point-of-sale systems

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • excellent verbal and written communication
  • ability to show up to scheduled shifts on time
  • cleaning tables, floors and other areas of the restaurant
  • taking orders from customers and processing payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


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