
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
401k plan
Paid Time Off
Crew member assistance program
Education Assistance
Pet insurance
Gym membership
Employee Discount Program
flexible scheduling
Casual Work Attire
Job Description
Raising Cane's is a well-known fast-food restaurant tech startup that specializes in chicken finger meals and has become famous for its quality food and outstanding customer service. Established in 1996, Raising Cane's has grown rapidly across the United States and internationally, providing a vibrant and energetic work environment for individuals passionate about food service and teamwork. The company maintains an exciting and dynamic culture that emphasizes working hard while having fun, making it a popular choice among job seekers looking for an enthusiastic and inclusive workplace. Raising Cane's offers competitive pay starting at $15.00 per hour with comprehensive benefits and opportunities for career advancement within the restaurant industry.
The role of a Restaurant Crewmember at Raising Cane's is vital in supporting the daily operations of the restaurant and enhancing the customer experience. Crewmembers at Raising Cane's wear many hats and take on diverse responsibilities, ranging from taking orders and processing payments to ensuring cleanliness and food safety standards are met. This position is designed for individuals who thrive in fast-paced environments and enjoy working as part of a team. Raising Cane's welcomes candidates from all backgrounds, including those with no previous restaurant experience, as the company provides robust paid training to prepare every new team member for success. In addition, new employees can benefit from numerous opportunities to increase their hourly pay by up to $1.50 through ongoing training, certification programs, and performance evaluations within the first year of employment.
This entry-level job offers flexibility with shifts available throughout the day, including opening, closing, and intermediate shifts to accommodate diverse schedules. Ideal candidates will be enthusiastic, responsible, dependable, and excellent communicators who take pride in doing a good job. They will demonstrate authenticity, attentiveness, and a genuine desire to contribute to a lively and positive workplace. The Restaurant Crewmember position supports Raising Cane's commitment to delivering excellent food service and treating every customer with care and respect. Maintaining safety and hygiene standards is a core part of the role, along with upholding company policies and values that prioritize teamwork and community impact. Working at Raising Cane's provides a unique opportunity for those seeking growth in the restaurant industry, as well as a chance to be part of a brand dedicated to fostering an enjoyable and rewarding work atmosphere. Raising Cane's culture encourages not just hard work but also fun, making it an attractive workplace for motivated individuals who want to develop their careers and positively influence their communities.
The role of a Restaurant Crewmember at Raising Cane's is vital in supporting the daily operations of the restaurant and enhancing the customer experience. Crewmembers at Raising Cane's wear many hats and take on diverse responsibilities, ranging from taking orders and processing payments to ensuring cleanliness and food safety standards are met. This position is designed for individuals who thrive in fast-paced environments and enjoy working as part of a team. Raising Cane's welcomes candidates from all backgrounds, including those with no previous restaurant experience, as the company provides robust paid training to prepare every new team member for success. In addition, new employees can benefit from numerous opportunities to increase their hourly pay by up to $1.50 through ongoing training, certification programs, and performance evaluations within the first year of employment.
This entry-level job offers flexibility with shifts available throughout the day, including opening, closing, and intermediate shifts to accommodate diverse schedules. Ideal candidates will be enthusiastic, responsible, dependable, and excellent communicators who take pride in doing a good job. They will demonstrate authenticity, attentiveness, and a genuine desire to contribute to a lively and positive workplace. The Restaurant Crewmember position supports Raising Cane's commitment to delivering excellent food service and treating every customer with care and respect. Maintaining safety and hygiene standards is a core part of the role, along with upholding company policies and values that prioritize teamwork and community impact. Working at Raising Cane's provides a unique opportunity for those seeking growth in the restaurant industry, as well as a chance to be part of a brand dedicated to fostering an enjoyable and rewarding work atmosphere. Raising Cane's culture encourages not just hard work but also fun, making it an attractive workplace for motivated individuals who want to develop their careers and positively influence their communities.
Job Requirements
- must be 16 years of age or older
- ability to lift and carry objects up to 50 pounds
- ability to kneel, bend, twist or stoop
- ability to ascend or descend stairs
- ability to reach and grasp objects including above head and below waistline
- ability to show up to scheduled shifts on time
- ability to work under pressure and multitask
- compliance with company policies
- willingness to work various shifts including opening and closing
- provide quick and friendly service
- align with company values and culture
Job Qualifications
- good communication skills
- ability to work in a team environment
- responsible and dependable attitude
- willingness to learn and take initiative
- ability to work in a fast-paced environment
- basic math skills
- customer service experience is a plus but not required
Job Duties
- lift and carry heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects
- communicate verbally and in writing effectively
- show up to scheduled shifts on time
- clean tables, floors and other areas of the restaurant
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling and preparing food
- multitask efficiently
- provide quick and friendly service to customers
- work as a team assisting other crewmembers
- work under pressure and at a fast pace
- comply with company policies
- align with company culture by balancing working hard and having fun
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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