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Raising Cane's logo

Cashier - Weekend Availability

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k)
Paid Time Off

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals, known for its exceptional service, fresh ingredients, and community-centric approach. Established with a focus on delivering an outstanding customer experience, Raising Cane's has grown into a beloved dining destination that values both its customers and employees. The company culture is defined by teamwork, respect, and enthusiasm, making it a rewarding place to work for individuals who enjoy being part of a dynamic food service environment.

This entry-level position offers a fantastic opportunity for individuals seeking a rewarding career in the restaurant industry, whether or ... Show More

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team assisting other crewmembers in completing tasks and assignments
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • Excellent communication skills
  • enthusiastic and courteous attitude
  • ability to work well in a team
  • responsible and dependable work ethic
  • ability to multitask effectively
  • willingness to learn and attend paid training
  • ability to perform physical tasks required by the position

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • excellent verbal and written communication
  • ability to show up to scheduled shifts on time
  • cleaning tables, floors and other areas of the restaurant
  • taking orders from customers and processing payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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