Cashier - Visalia - Mooney

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive hourly wage
flexible scheduling
Opportunities for skill development
Supportive team environment
Paid training
Employee Discounts
Career growth potential

Job Description

Tacos La Villa is a dynamic and rapidly expanding restaurant dedicated to delivering authentic Mexican cuisine with an emphasis on exceptional hospitality and customer satisfaction. As a well-established eatery in Visalia, Tacos La Villa prides itself on its vibrant atmosphere, fresh ingredients, and a commitment to quality food preparation. The restaurant combines traditional flavors with a fast-casual dining experience, catering to a broad demographic that appreciates quick service and flavorful dishes in a clean and welcoming environment. This company values teamwork, reliability, and a customer-centric approach, making it a desirable place for professionals seeking to develop their skills in the food service industry while working in a supportive and growth-oriented workplace.

We are currently seeking energetic, reliable, and hardworking Cashiers to join our growing team. This pivotal role focuses on delivering exceptional customer service in a fast-paced restaurant environment, making it an excellent opportunity for individuals passionate about hospitality and food service. The Cashier will be responsible for efficiently processing customer orders, handling a variety of payment transactions, and ensuring customers receive a warm and professional service experience from arrival to departure. Attention to detail and the ability to maintain cleanliness and organization are crucial aspects of the role, alongside effective collaboration with kitchen staff to ensure orders are prepared and delivered promptly.

This position offers both full-time and part-time opportunities, with flexible scheduling to accommodate day, night, and weekend availability. Hourly wages are competitive, ranging from $17.50 to $18.00 per hour, commensurate with experience and qualifications. The role not only provides a stable income but also offers a valuable chance to enhance skills related to point-of-sale systems, cash handling, customer interaction, and food safety standards. Candidates with bilingual Spanish and English skills or prior experience in Mexican cuisine or fast-casual dining will find added advantages. Tacos La Villa supports growth through practical experience in a lively workplace setting and encourages applicants who are enthusiastic about contributing to an exciting new restaurant opening. Join us to become an essential part of the Tacos La Villa family and help us continue to bring delicious food with outstanding hospitality to the Visalia community.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in cashier or customer service roles preferred
  • Basic proficiency with point-of-sale (POS) systems
  • Ability to handle cash and other payment transactions accurately
  • Strong communication skills
  • Capability to work in a fast-paced environment
  • Reliable attendance
  • Ability to stand for long periods
  • Flexibility to work various shifts
  • Willingness to comply with food safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cashier or customer service experience in food service environment preferred
  • Strong mathematical skills for handling cash transactions and making change
  • Excellent communication and interpersonal skills
  • Ability to work efficiently in fast-paced, high-volume environment
  • Reliable attendance and punctuality
  • Ability to stand for extended periods and lift up to 25 pounds
  • Flexibility to work various shifts including days, nights, and weekends
  • Bilingual Spanish/English communication skills preferred
  • Experience with restaurant POS systems preferred
  • Food handler's certification or willingness to obtain
  • Previous experience in Mexican cuisine or similar fast-casual dining preferred
  • Demonstrated ability to work effectively in team environments

Job Duties

  • Process customer orders accurately and efficiently using point-of-sale (POS) systems
  • Handle cash, credit card, and digital payment transactions with precision
  • Greet customers warmly and provide friendly, professional service throughout their visit
  • Maintain detailed knowledge of menu items, ingredients, and pricing to answer customer questions
  • Collaborate with kitchen staff to ensure timely order preparation and delivery
  • Maintain clean and organized work areas, including cash register stations and customer seating areas
  • Execute proper food safety and sanitation procedures according to health department standards
  • Resolve customer concerns professionally and escalate issues to management when necessary

Job Criteria

Experience

No experience required


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