Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.42
Work Schedule
Flexible
Benefits
Part-time schedule
competitive hourly wage
Training and development opportunities
Supportive team environment
Opportunity for temporary employment extension
Job Description
Tiger Cooler, located in Los Angeles, California, is a vibrant establishment that thrives within the hospitality industry. Known for its dynamic environment and commitment to excellence, Tiger Cooler offers a casual and engaging workspace ideal for individuals seeking part-time employment in the food service sector. Operating with a focus on customer satisfaction and operational efficiency, Tiger Cooler is dedicated to maintaining high standards in both service and product quality. This establishment emphasizes teamwork, communication, and a positive attitude as key components of its workplace culture.
The role of Cashier at Tiger Cooler is a critical part-time position within the food service department, specifically designated for up to 20-32 hours per week. This temporary position, available through June 30, 2027, with a potential extension, offers a competitive hourly wage starting at $18.42. The Cashier reports directly to the Food Service Manager and plays an essential role in the daily operations by handling customer interactions, processing orders, managing cash transactions, and maintaining the overall flow of the service area.
The Cashier’s primary responsibilities include accurately charging customers using the Microsoft POS system, ensuring all orders are taken and communicated correctly to the kitchen staff, and maintaining the cleanliness and organization of the workspace. Additionally, they support other facility functions by restocking and rotating food items, managing condiments, and assisting colleagues as needed. The position demands a detail-oriented individual capable of multitasking efficiently in a high-volume environment where precision and speed are paramount.
Tiger Cooler values candidates who demonstrate strong communication skills, a commitment to quality, and the ability to function effectively in a team-oriented setting. The Cashier must be proficient in handling both cash and card payments, reconciling cash registers at the start and end of shifts, and supporting food service operations with an adaptable and proactive mindset. This role offers a unique opportunity to gain valuable experience in a busy hospitality setting while contributing to a positive customer experience and operational success. Overall, this position is ideally suited for motivated, organized individuals aiming to develop their skills within the food service and hospitality industry, offering growth potential and a supportive working environment.
The role of Cashier at Tiger Cooler is a critical part-time position within the food service department, specifically designated for up to 20-32 hours per week. This temporary position, available through June 30, 2027, with a potential extension, offers a competitive hourly wage starting at $18.42. The Cashier reports directly to the Food Service Manager and plays an essential role in the daily operations by handling customer interactions, processing orders, managing cash transactions, and maintaining the overall flow of the service area.
The Cashier’s primary responsibilities include accurately charging customers using the Microsoft POS system, ensuring all orders are taken and communicated correctly to the kitchen staff, and maintaining the cleanliness and organization of the workspace. Additionally, they support other facility functions by restocking and rotating food items, managing condiments, and assisting colleagues as needed. The position demands a detail-oriented individual capable of multitasking efficiently in a high-volume environment where precision and speed are paramount.
Tiger Cooler values candidates who demonstrate strong communication skills, a commitment to quality, and the ability to function effectively in a team-oriented setting. The Cashier must be proficient in handling both cash and card payments, reconciling cash registers at the start and end of shifts, and supporting food service operations with an adaptable and proactive mindset. This role offers a unique opportunity to gain valuable experience in a busy hospitality setting while contributing to a positive customer experience and operational success. Overall, this position is ideally suited for motivated, organized individuals aiming to develop their skills within the food service and hospitality industry, offering growth potential and a supportive working environment.
Job Requirements
- High school diploma or equivalent
- six months of cashier or customer experience in a high-volume environment
- ability to speak and read English fluently
- demonstrated ability to process food orders accurately
- ability to process customer transactions quickly and accurately
- proficiency in Microsoft Office applications and Google productivity tools
- detail-oriented and thorough
- strong commitment to quality work
- effective verbal and written communication skills
- effective interpersonal skills
- commitment to justice, equity, inclusion, and diversity
- ability to work effectively under pressure
- good organizational, logistical, time management and planning skills
- ability to self-motivate and work independently
- ability to provide leadership and training
- ability to work professionally across diverse groups
Job Qualifications
- High school diploma or equivalent
- six months of cashier or customer experience in a high-volume environment
- ability to speak and read English fluently
- demonstrated ability to process food orders accurately
- ability to process customer transactions quickly and accurately
- proficiency in Microsoft Office applications and Google productivity tools
- detail-oriented and thorough
- strong commitment to quality work
- effective verbal and written communication skills
- effective interpersonal skills
- commitment to justice, equity, inclusion, and diversity
- ability to work effectively under pressure
- good organizational, logistical, time management and planning skills
- ability to self-motivate and work independently
- ability to provide leadership and training
- ability to work professionally across diverse groups
Job Duties
- Charging customers using the POS system
- taking all grill and pizza orders
- communicating with cooks regarding order changes
- delivering completed orders to customers
- portioning fried items for customers
- receiving and stocking ready-made items
- opening and closing registers
- reconciling assigned cash box
- restocking and rotating condiments
- assisting other facilities as needed
- performing other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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