Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
On-the-job training
Career advancement opportunities
Team-oriented environment
Employee Discounts
Paid Time Off
Health Insurance
flexible scheduling
Job Description
Sweetfin is a rapidly growing fast-casual restaurant concept based in Southern California, known for its fresh, delicious poke bowls and a commitment to excellent customer service. With multiple locations throughout Los Angeles, Sweetfin has established itself as one of the highest rated eateries in the region, offering a vibrant and dynamic workplace environment. Established with a mission to "Fuel Life Through Freshness," Sweetfin emphasizes quality ingredients, creativity, and a strong connection with its community. The company culture values creativity, individualism, and a solid work ethic, making it a great place for motivated individuals to start or grow their careers in the fast-casual dining industry. Sweetfin offers on-the-job training and clear pathways to management, encouraging employees to develop their skills and advance within the brand.
The Cashier role at Sweetfin is a front of house position crucial to delivering an outstanding customer experience. Cashiers are the face of the brand, responsible for greeting each customer warmly and ensuring they enjoy a memorable visit. Beyond handling transactions using a cashless point-of-sale system, cashiers also engage directly with customers by building poke bowls that follow Sweetfin's signature recipes or customized options. This requires attention to detail, product knowledge, and culinary skills such as safely handling knives and operating kitchen equipment like convection stoves, fryers, and grills.
Ideal candidates will bring a strong background in restaurant operations, particularly in high-volume environments, alongside the ability to thrive in a fast-paced team setting. The role demands physical stamina, including the ability to lift and move loads up to 50 pounds, as well as the capacity to work flexible schedules including weekdays and weekends. Sweetfin seeks motivated individuals who are confident in customer interactions and passionate about contributing to a thriving, customer-centric brand. Joining Sweetfin means becoming part of the "Sweetfam," where employees are supported to grow their careers and take on leadership roles over time. This is an excellent opportunity to work in a fun, fast-growing company that values its people and delivers fresh, high-quality food in Southern California.
The Cashier role at Sweetfin is a front of house position crucial to delivering an outstanding customer experience. Cashiers are the face of the brand, responsible for greeting each customer warmly and ensuring they enjoy a memorable visit. Beyond handling transactions using a cashless point-of-sale system, cashiers also engage directly with customers by building poke bowls that follow Sweetfin's signature recipes or customized options. This requires attention to detail, product knowledge, and culinary skills such as safely handling knives and operating kitchen equipment like convection stoves, fryers, and grills.
Ideal candidates will bring a strong background in restaurant operations, particularly in high-volume environments, alongside the ability to thrive in a fast-paced team setting. The role demands physical stamina, including the ability to lift and move loads up to 50 pounds, as well as the capacity to work flexible schedules including weekdays and weekends. Sweetfin seeks motivated individuals who are confident in customer interactions and passionate about contributing to a thriving, customer-centric brand. Joining Sweetfin means becoming part of the "Sweetfam," where employees are supported to grow their careers and take on leadership roles over time. This is an excellent opportunity to work in a fun, fast-growing company that values its people and delivers fresh, high-quality food in Southern California.
Job Requirements
- Confident and comfortable engaging customers to deliver an elevated experience
- Availability to work weekdays and weekends
- Minimum one year of high volume restaurant experience preferred
- Experience with point of sale systems required
- Ability to thrive in a fast-paced team environment
- Strong attention to detail
- Capability to lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent preferred
- Minimum one year of experience in high-volume restaurant environments
- Proficiency in using point-of-sale systems
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced team environment
- Attention to detail and commitment to quality
- Basic culinary skills and safe equipment handling
Job Duties
- Queue and process customer orders using the cashless point-of-sale system
- Build poke bowls accurately following company recipes and quality standards
- Greet customers warmly and provide a memorable dining experience
- Operate culinary equipment safely including knives, stoves, fryers, and grills
- Collaborate productively with co-workers and follow supervisor directions
- Maintain cleanliness and organization of front of house areas
- Lift and move loads up to 50 pounds as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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