Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.50
Benefits
FREE MEALS during shifts
flexible scheduling
fun work environment
Paid training
Advancement opportunities
competitive pay
GED/Scholarship Opportunities
retail discount program
Referral program
Early Access to New Menu Items
Job Description
Taco Bell is a well-established and innovative fast-food restaurant chain that has been serving craveable, affordable Mexican-inspired food with bold flavors since its inception in 1962 by Glen Bell in Downey, California. Over the decades, Taco Bell has evolved into a culture-centric lifestyle brand with a commitment to quality and customer satisfaction. They pride themselves on offering not only breakthrough value and unique menu items but also quality ingredients, including being the first Quick Service Restaurant (QSR) to offer American Vegetarian Association (AVA)-certified menu items. This dedication to innovation and quality has made Taco Bell a popular dining destination for... Show More
Job Requirements
- Must be at least 16 years of age
- Must have reliable transportation
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs with assistance
- Must get along well with coworkers and guests through a positive and friendly demeanor
Job Qualifications
- No education required
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials
- Positive and friendly demeanor
- Good communication skills
- Ability to work effectively in a team environment
Job Duties
- Greet and positively engage guests in the restaurant
- Accurately accept guests' orders and process payments
- Address and resolve all guest inquiries and concerns in a timely manner
- Maintain a safe, secure, and comfortable area for guests and team members
- Work well with delivery partners
- Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors
- Prepare ingredients and menu items
- Restock product and workstations
- Use food preparation equipment including ovens, fryers, grills, and various kitchen equipment
Job Location
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