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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
This company is a leader in the hospitality industry, committed to providing exceptional dining and guest experiences. Known for a warm and welcoming environment, the establishment operates a full-service restaurant that prides itself on quality, service, and an inviting atmosphere. The team members are valued as the key to the company's success, with a strong emphasis on their health and well-being, as well as that of their families. The company offers a comprehensive benefits package that supports employees' health, financial security, and work-life balance. Employment status may affect available benefits, and detailed information on these is provided on the company’s... Show More
Job Requirements
- Must be twenty-one (21) years of age
- Must obtain and maintain all licenses/certifications per Federal State and Gaming/Lottery regulations
- Must successfully pass background check
- Must successfully pass drug screening
- Ability to present an image of excitement enthusiasm and outgoing personality
- Ability to work varying shifts and time schedules as needed
Job Qualifications
- Two months of on-the-job training or related cashier or host experience
- Knowledge of menu items ingredients and food allergens
- Knowledge of POS and cash handling procedures
- Excellent customer service skills
- Ability to communicate effectively with all levels of employees and guests
- Ability to maintain a professional appearance and project enthusiasm
- Ability to follow property procedures for guest complaint resolution
- Ability to work flexible shifts
Job Duties
- Be thoroughly familiar with all menu items including ingredients and food allergens and wine list in order to assist guests and answer questions accurately
- Ensure restaurant is clean and in order at all times including tables chairs floors walls ceilings lighting temperature music memorabilia and décor
- Ensure cashier stand is fully stocked with pens/pencils note pads credit card vouchers menus daily function sheet and cash handling and other forms
- Process guest transactions including sales payment processing and making change according to POS and cash handling procedures
- Answer restaurant phone and take phone orders as needed
- Maintain positive and professional communication with all staff
- Provide recognition to others including co-workers supervisors managers and directors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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